Pan fry mushrooms in butter with ginger, chilli and soy for a quick and easy vegetarian meal.
Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal.
This veggie salad recipe is packed with prebiotic goodness from the resistant starch in the seeds and finished with a tangy tahini-yogurt dressing.
Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a quick and easy veggie dinner.
Coat salty halloumi in a layer of quinoa for an added layer of crunch. Our veggie salad is quick to make and served with an easy romesco dressing and seasonal sprouting broccoli.
Give your basic omelette a lift with this quick and easy idea packed with crunchy spring onions, shredded carrot and fiery ginger.
Check out our recipe for the ultimate veggie burger packed with mushroom, avocado, spinach and halloumi - ready in just 30 minutes.
If you're a veggie who loves fajitas, check out these super simple wraps with salty halloumi, sweet red peppers and crunchy red onions. Ready in 20 minutes, this easy recipe is a great midweek meal for two.
Check out this super simple creamy feta recipe with sweet red onion and punchy chilli. This easy meal is low in calories, veggie friendly and ready in just 30 minutes.
These substantial falafel burgers give the classic beef burger a run for their money. Healthy chickpea patties packed full of flavour with warming spices, fresh coriander and spring onions nestle amongst citrusy red cabbage, hummus, beef tomato and pickled chilli; all piled into a toasted bun. A quick and easy vegetarian recipe to feed 4 that also benefits from being low in calories.
Try our spiralized courgette recipe for a healthy alternative to pasta tossed with fresh pesto, crunchy pine nuts and baby plum tomatoes bursting with flavour from balsamic vinegar and garlic. Just 15 minutes to make, 'courgetti' is great for a quick, vegetarian meal for one.
Perfect for green-fingered enthusiasts or simply for those who love a super-easy, great tasting vegetarian meal, the idea behind these burgers is that you can grow many of the ingredients. Get creative with this recipe and use what you've lovingly grown or stick to the winning combination of roasted Mediterranean veg, hummus and a dollop of tomato salsa in a toasted ciabatta bun. From garden to plate in under 30 minutes!
Soft, pillowy gnocchi with kale and meltingly creamy dolcelatte make for a dreamy combination in this super simple vegetarian recipe. With only a few ingredients and dinner on the table in just 20 minutes, this gnocchi recipe is midweek perfection.
Grill spiced halloumi until golden and serve with warm flatbreads and a fresh salad for a spiced veggie midweek meal.
Try our fresh and simple vegetarian spaghetti recipe with creamy mozzarella, smashed kalamata olives and ajvar. Ajvar, a sauce traditionally from the Balkans and made up primarily of red peppers, is super quick and easy to whip up. It works particularly well in pasta dishes as an alternative to a classic pesto. Feel free to substitute spaghetti for linguine and mozzarella for burrata.
Our quick and easy vegetarian brunch recipe is a real winner. Shakshuka, traditionally a North African dish has taken our breakfast menu by storm. Typically comprised of spices, eggs and tomatoes, we have decided to mix things up a little. Give it a spring green healthy option, using asparagus tips and broad beans whilst keeping the classic cumin flavours. This breakfast option is one not to be missed. Got you in the mood for brunch?
Check out our best ever brunch recipes here...
Buddha bowls are generous portions of good-for-you ingredients piled into a bowl as a healthy but filling salad. They’re balanced in grains, protein, veggies and carbs, so choose what you fancy and get filling. Think of this as a savoury smoothie bowl; it’s all about those toppings. For a recipe that has so much to it, it's a massive bonus that it will impress your guests while only taking you 20 minutes to make. It's that quick and easy!
Feeling fancy? But would also love to make a spectacle quickly? Make comforting beans on toast a bit posher with this vegetarian, low-calorie recipe for two. The best bit is it only takes 20 minutes to make. How quick and easy is that?! Butter the toast and pile on the beans. Finish with some grated parmesan if you like. Sometimes the best ideas come when you go back to the basics. Check out our Best ever British comfort food recipes here.
Our recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. What's more, it's vegetarian and ready in just 20 minutes - perfect for midweek. It's a great way to get the kids eating their greens too.
Our pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Oh, and it's incredibly quick. Garnish with some extra parmesan and enjoy in 20 minutes!
Our California scramble is a quick and easy vegetarian meal for one - try for breakfast, brunch or a quick midweek meal. Have a look at more quick and easy olive recipes for one here.
Our recipe for papperdelle with buttery tomato and shallot sauce is a really quick, simple, vegetarian meal.
Our super-quick and easy mushroom and tarragon stroganoff makes for a great, healthy midweek meal, ready in just 15 minutes and under 300 calories.
The classic brunch dish shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like? Our expert one-pot ideas are delicious (and save you time, and a mountain of washing up!)
Our linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories. A buttery, cheesy pasta dish for under 500 calories? You're welcome! We love vegetarian pasta.
Stir-fries are the best quick meal. This yaki udon noodle recipe is ready in 20 minutes and under 300 calories. Get all your ingredients ready then the cooking takes minutes - the recipe takes just 20 minutes. Healthy and vegetarian, it's made with broccoli, peppers, ginger, garlic and udon noodles. Leave out the Worcestershire sauce for a vegetarian version.
Our spiced paneer with chilli green lentils recipe is vegetarian, easy to make and ready in just 30 minutes – perfect for midweek meal.
Our creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek. Here's our pick of the best vegetarian curry recipes to keep you going.
Our quick and easy falafel mezze bowl makes a great vegetarian midweek meal. A whole lot of goodness in such a short about of time. That's the magic formula we all want!
Our recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It’s ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.
Our quick and easy soba noodle salad with teriyaki mushrooms is vegetarian, ready in 30 minutes, and under 300 calories. All these cuts for so many gains. It sounds like a winner to us!
Our recipe for ginger, spring onion and mushroom omelette makes a speedy midweek meal for one. Easy to make and you only need to flash it under a hot grill to finish, then flip onto a plate – or eat straight from the pan. We wouldn't blame you if you just can't wait. Serve with kejap manis and sriracha sauce, if you fancy.
Our recipe for za’atar aubergine steaks with sesame dressing and pomegranate makes for a quick, easy and delicious veggie dinner. Plus, it’s under 300 calories and gluten free.