Try this recipe for lime, feta and coriander sweetcorn, then discover our beetroot, orange and feta salad, Tex-Mex-style sweetcorn salad and sweetcorn with lime and miso butter. Now try more winter salads.

Lime, feta and coriander sweetcorn recipe


  • 1 shallot or spring onion, finely chopped or sliced
  • 1 tbsp olive oil
  • 200g frozen or tinned sweetcorn
  • 1 lime, zested and juiced
  • small bunch of coriander, chopped
  • 75g feta
  • aleppo pepper or dried chilli flakes (optional)


  • STEP 1

    Fry the shallot or spring onion in the olive oil for 1 min until it starts to soften. Stir in the sweetcorn and cook for a couple of minutes until it defrosts and warms up. Add the lime zest and juice, coriander and plenty of seasoning.

  • STEP 2

    Tip the sweetcorn into a bowl and crumble over the feta. Sprinkle on some aleppo pepper or chilli flakes, if you like.

Discover more ways with sweetcorn.

Two plates of sweetcorn fritters next to a bowl of chilli and tomato sambal.


Lulu GrimesManaging editor

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating