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Beetroot, orange and feta salad

A white bowl filled with a beetroot, orange and green leaf salad with crumbled feta on top

Beetroot, orange and feta salad

Name: Beetroot, orange and feta salad
Total time: 15 min
Yield: Serves 4
Ingredients: 2 oranges; 1 tbsp white wine vinegar; 1 clove garlic crushed; 8 pitted green olives very finely chopped; finely chopped to make 1 tbsp tarragon; 50ml extra-virgin olive oil; 320g cooked beetroots cut into slim wedges; 320g baby spinach; 100g feta crumbled

Nadine Brown

Published: October 12, 2021 at 3:07 PM

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Serves 4

Easy

Total time: 15 mins

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Earthy beetroot and sweet orange pair up beautifully in this simple winter salad that pops all the more with a salty olive vinaigrette and chunks of creamy feta

Gluten free

Healthy

Vegetarian

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Alternatives

Complete the dish

Make this beetroot, orange and feta winter salad, then check out our pear, chicory and blue cheese salad, waldorf salad, beetroot carpaccio and beetroot, fig and goat's cheese salad.

Ingredients

Nutrition

2 oranges
1 tbsp white wine vinegar
1 clove garlic

crushed
8 pitted green olives

very finely chopped
finely chopped to make 1 tbsp tarragon
50ml extra-virgin olive oil
320g cooked beetroots

cut into slim wedges
320g baby spinach
100g feta

crumbled

Nutrition: per serving

kcal271

low
fat19.1g
saturates5.4g
carbs14.2g
sugars13.4g
fibre4g
protein8.6g
salt1.1g

Method

step 1

Using a sharp knife, remove the peel and pith from the oranges and cut into segments, catching any juice in a bowl. Whisk together 2 tbsp of the juice with the vinegar, garlic, olives and tarragon. Slowly drizzle in the oil, whisking continuously, until emulsified.
step 2

Toss the beetroots and orange with a little of the dressing. Arrange the spinach on a platter and pile on the beetroots and orange. Top with the feta and drizzle over the rest of the dressing to serve.

Try our best beetroot recipes

Authors

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Nadine Brown

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