Make this beetroot, orange and feta winter salad, then check out our pear, chicory and blue cheese salad, waldorf salad and beetroot, fig and goat's cheese salad.


  • 2 oranges
  • 1 tbsp white wine vinegar
  • 1 clove garlic, crushed
  • 8 pitted green olives, very finely chopped
  • finely chopped to make 1 tbsp tarragon
  • 50ml extra-virgin olive oil
  • 320g cooked beetroots, cut into slim wedges
  • 320g baby spinach
  • 100g feta, crumbled


  • STEP 1

    Using a sharp knife, remove the peel and pith from the oranges and cut into segments, catching any juice in a bowl. Whisk together 2 tbsp of the juice with the vinegar, garlic, olives and tarragon. Slowly drizzle in the oil, whisking continuously, until emulsified.

  • STEP 2

    Toss the beetroots and orange with a little of the dressing. Arrange the spinach on a platter and pile on the beetroots and orange. Top with the feta and drizzle over the rest of the dressing to serve.

Try our best beetroot recipes

Beetroot Salad Recipe with Goat's Cheese

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