Make this fruit salad, then check out our watermelon salad, blueberry smoothie and granola bowls and our collection of healthy fruit recipes.

How to make the perfect fruit salad: cook's tips

  • Use any seasonal fruit in this salad – oranges, melon, grapes, plums, peaches and raspberries all work well.
  • Add a crunchy topping, if you like – you can combine toasted desiccated coconut, toasted mixed seeds, granola or toasted nuts.

How to store fruit salad: Keeps for up to 3 days in an airtight container in the fridge.

Can it be made in advance? Make up to a day in advance and store in the fridge. Bring up to room temperature to serve.


  • 75g light brown soft sugar
  • small bunch of mint, leaves picked and roughly chopped
  • ½ lime, juiced
  • 1 ripe pineapple, peeled and cut into thin slices
  • 2 firm kiwis, peeled and cut into wedges
  • 150g blueberries
  • 250g strawberries, hulled, trimmed and quartered


  • STEP 1

    Pour the sugar and 40ml of water into a small saucepan. Bring to a simmer and swirl until the sugar has dissolved and the mixture has become syrupy, about 3-4 mins. Stir in the mint leaves and lime juice, then set aside.

  • STEP 2

    Combine the pineapple, kiwi, blueberries and strawberries in a large bowl. Drizzle over the dressing, stir to combine, then tip onto a platter and serve.

Find more fruit recipes

Blueberry Smoothie Bowl Recipe with Granola

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