Name: Fruit salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 75g light brown soft sugar; small bunch of mint leaves picked and roughly chopped; ½ lime juiced; 1 ripe pineapple peeled and cut into thin slices; 2 firm kiwis peeled and cut into wedges; 150g blueberries; 250g strawberries hulled, trimmed and quartered

A white bowl of fruit salad including kiwi, blueberries and strawberries

75g light brown soft sugar
small bunch of mint
leaves picked and roughly chopped
½ lime
juiced
1 ripe pineapple
peeled and cut into thin slices
2 firm kiwis
peeled and cut into wedges
150g blueberries
250g strawberries
hulled, trimmed and quartered

Method

step 1
Pour the sugar and 40ml of water into a small saucepan. Bring to a simmer and swirl until the sugar has dissolved and the mixture has become syrupy, about 3-4 mins. Stir in the mint leaves and lime juice, then set aside.
step 2
Combine the pineapple, kiwi, blueberries and strawberries in a large bowl. Drizzle over the dressing, stir to combine, then tip onto a platter and serve.