Showing 1 to 21 of 21 results

  • Sliced slow cooker gammon braised in cider
    Meat and poultry

    Slow cooker gammon in cider

    Try this hassle-free slow cooked ham centrepiece for a weekend lunch. Put the ingredients into a slow cooker and leave for four hours, then glaze in honey for a sticky-sweet finish

  • A whole roast gammon with several slices cut from it
    Meat and poultry

    Gammon in coke

    The sweet, sticky glaze paired with salty gammon is a winner, and will leave your kitchen smelling divine – a perfect centrepiece for a traditional roast dinner

  • One pots

    Leeks with gammon

    Gammon and leeks is a classic combination. This easy one pot combines fantastic flavours and is ready in just 30 minutes, perfect for a midweek meal.

  • A whole gammon with several slices cut from it
    Meat and poultry

    Honey-glazed roast gammon

    This is a fuss-free way of cooking a Christmas gammon joint. It steams in the oven alongside aromatics, and is then finished with a honey mustard glaze

  • Quick and Easy

    Gammon with mustard potato salad

    Gammon is often served at Christmas but overlooked for the rest of the year. This gammon dish with mustard potato salad makes for a speedy midweek meal and will remind you why you love it.

  • Maryland Stuffed Ham Recipe
    Family

    Maryland stuffed ham

    A traditional Thanksgiving favourite in southern Maryland, this unusual recipe from Felicity Cloake stuffs brined ham with a piquant mix of highly spiced greens. Not only does this cut through the rich meat beautifully, but it looks great on the plate. Choose a long, thin gammon joint rather than a wide, fat piece as this will be easier to stuff. You’ll need cheesecloth and butcher’s string for this recipe. The glaze is less traditional (and optional) but will give the ham a nice finish.

  • Glazed Gammon with Pineapple Relish
    Meat and poultry

    Quince-glazed ham with pineapple relish

    This Sherry-and-quince-glazed ham can be scaled up or down in size – just use the calculations below. Rather than the fuss of boiling then baking, we prefer to tent the ham with foil and bake in its own juices before glazing, why not try this to go alongside your Christmas Day turkey

  • Whisky marmalade ham
    Entertain

    Whisky marmalade ham

    Fruity, smoky, sweet and salty, this ham is a Christmas flavour explosion. It looks impressive with the bone in and carved at the table

  • Root Beer Ham Recipe
    Meat and poultry

    Root beer glazed ham

    Mother’s restaurant in New Orleans (mothersrestaurant.net) is famous for its baked ham. The recipe is top secret, but the glaze is rumoured to include root beer. Give our version a go...

See more 21 gammon recipes
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