Leeks with gammon
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 potatovery thinly sliced
- 1 leekstrimmed and thinly sliced
- fresh chicken stockcube or concentrate made up to 300ml
- 1 tsp coriander seeds
- 2 steaks or slices gammon
- to serve Dijon mustard
Nutrition: per serving
- kcal344
- fat12.9g
- saturates3.6g
- carbs18.8g
- sugars0g
- fibre1.6g
- protein39.4g
- salt3.76g
Method
step 1
Put the potatoes, leeks, chicken stock and coriander seeds in a wok or frying pan. Season with black pepper. Boil for 5-6 minutes until the vegetables are just tender.
step 2
Put the gammon on top of the vegetables and cook for 6 minutes. Finish under the grill and either stir the mustard into the sauce or serve it on the side.
