Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Blackberry pie with a pastry lattice top and a slice taken out with ice cream
Baking and desserts

Blackberry pie

Forage some of these plump, deep purple berries, then bake into a juicy, fruity pie with savoury bay leaves, which add an aromatic edge and complexity

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July recipe inspiration

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

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Vegan recipes