Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

This Malaysian preserved plum cocktail from Med Salleh in London looks sophisticated and is surprisingly easy to make

This is based on budae jjigae, a spicy and savoury Korean stew – the inclusion of Spam is a traditional addition

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The pleated filo creates a crisp and crunchy topping for this easy but impressive custard tart

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Effortless recipes

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
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