Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

An oven tray filled with golden chunky chips and breadcrumbed hunks of fish on a blue background with a creamy dip
Fish and seafood

Posh fish and chips

This one-pan, oven-baked take on the classic fish and chips is an unbelievably quick and easy family supper that’s a lot healthier, too. The crunchy, golden crumb for the fish is given extra flavour with parmesan

An orange drizzle cake loaf on a cake stand with a slice of cake on a separate plate topped with a dollop of cream
Baking and desserts

Orange drizzle cake

A little sweeter and more subtle than a lemon drizzle, this moist cake is even better a day after baking, giving the drizzle time to soak in

Advertisement

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Advertisement

Vegan recipes