Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals
Master this absolute classic and you'll never be short of a delicious lunch. The key to an authentic Greek flavour is plenty of oregano and red wine vinegar
15 mins
serves 4
This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek
30 mins
serves 4
Check out this really easy old-school apple crumble. This classic dessert is a firm family favourite and you won't go wrong with this foolproof recipe
1 h 15 mins
serves 6
New recipes
55 mins
serves 4
1 h
serves 8-10
50 mins
Makes 375ml
30 mins
Makes 375ml
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Midweek meals
1 h 10 mins
serves 4-6
40 mins
serves 4
35 mins
serves 4
1 h 15 mins
serves 4
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
55 mins
serves 4
8 h 30 mins
serves 6
1 h 20 mins
serves 12
30 mins
serves 2
50 mins
serves 2-3
20 mins
serves 4
1 h
serves 8
1 h 25 mins
serves 10
30 mins
serves 10
50 mins
makes 12
Drinks recipes
5 mins
serves 1
5 mins
serves 1
5 mins
Makes 1 mason jar of gin
15 mins
makes about 500ml
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Vegan recipes
45 mins
makes 12
25 mins
serves 4
35 mins
6-8 as a snack
40 mins
serves 2 or 4 as a side