Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals
These beautifully colourful, icing-topped cupcakes make for a decadent tea-break treat. They're easy to make and take less than an hour, too
45 mins
makes 12
This is a take on an Indo-Chinese classic using juicy chicken thighs. It's spicy, sweet and deeply savoury – everything you want from a meal
25 mins
serves 4
Arepas are a Venezuelan snack made from a cornmeal dough. You can stuff them will all kinds of fillings – we love this chicken and avo combo
40 mins
serves 4 as a snack or side
New recipes
30 mins
serves 4
25 mins
serves 2
40 mins
makes 4
1 h 10 mins
serves 10
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Midweek meals
30 mins
serves 2
1 h
serves 3-4
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
55 mins
serves 4
8 h 30 mins
serves 6
1 h 20 mins
serves 12
1 h 30 mins
makes 8
50 mins
serves 2-3
20 mins
serves 4
50 mins
makes 12
30 mins
serves 10
Drinks recipes
02 mins
serves 1
10 mins
serves 1
5 mins
serves 1
15 mins
makes about 500ml
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