Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Centuries ago Sardinia was occupied by the Spanish and as a result the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice)

This hearty soup combines the flavours of lasagne (tomatoes, pasta, fresh herbs and parmesan), along with cannellini beans and plenty of curly kale for texture

Enjoy these easy air fryer halloumi fries in only 15 minutes. Dunk into a gorgeous fat-free Greek yogurt dip with pomegranate molasses


Effortless recipes

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...