Mexican flan (flan mexicano)
Make this creamy, caramel-topped dessert the day before your special event to get ahead. For a citrus twist, grate orange zest over the top before serving
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Make this creamy, caramel-topped dessert the day before your special event to get ahead. For a citrus twist, grate orange zest over the top before serving
An easy yet impressive filo rotolo that's loaded with summer greens and creamy Boursin Garlic & Herbs soft cheese, then finished with a sprinkle of za'atar
Forage some of these plump, deep purple berries, then bake into a juicy, fruity pie with savoury bay leaves, which add an aromatic edge and complexity
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...