Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

This low-effort, high-impact recipe makes the most of abundant British squid and takes just 20 minutes to put together. Served with a chilli and garlic relish, it'll go down a storm at your next BBQ

Made with white rum, this classic daiquiri recipe is the perfect balance of sweet and tart flavours, with plenty of fresh, zesty lime juice

Sea salt adds richness and brings out the taste of the honey in this cake, so use good-quality honey as the flavour will really stand out

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...