Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Swirls of homemade caramel and a glug of stout makes for a sweet-yet-subtly-bitter traybake. These Guinness brownies are the perfect sophisticated snack

1 h 15 mins serves 12

This veggie burger is big on flavour thanks to jerk halloumi. This dish is really easy to make, is ready in just 20 minutes and feeds four - perfect for a midweek meal.

20 mins serves 4

The ultimate comfort food which clears out the fridge too, try our best Spanish omelette recipe with red onion, red pepper and new potatoes. Serve with a rocket salad

30 mins serves 2
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Midweek meals

30 mins serves 2 as a side
30 mins serves 2
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
8 h makes 1 litre
8 h 30 mins serves 6
1 h 20 mins serves 12
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