Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals
Flecked with sea salt, this beautifully smooth caramel fudge is perfect for serving after dinner with an espresso, or wrapping up and giving as a gift
25 mins
cuts into 25
Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by making twice the amount of stew and freezing the extra. When ready to cook, simply defrost and top with the…
1 h
serves 4
A few simple swaps turn classic mince pies into a crowd-pleasing vegan bake that anyone can enjoy over the festive season
1 h
makes 12
New recipes
40 mins
serves 4
5 mins
makes 1
1 h 45 mins
serves 4
5 mins
makes 1
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Midweek meals
1 h 10 mins
serves 4-6
40 mins
serves 4
35 mins
serves 4
1 h 15 mins
serves 4
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
55 mins
serves 4
8 h 30 mins
serves 6
1 h 20 mins
serves 12
30 mins
serves 2
50 mins
serves 2-3
20 mins
serves 4
1 h
serves 8
1 h 25 mins
serves 10
30 mins
serves 10
50 mins
makes 12
Drinks recipes
5 mins
serves 1
5 mins
serves 1
5 mins
Makes 1 mason jar of gin
15 mins
makes about 500ml
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Vegan recipes
45 mins
makes 12
1 h
makes 500g
35 mins
serves 2 as a side
40 mins
serves 2