Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals
Try these french toasts with a twist, using fragrant spices such as cumin, turmeric and coriander. Drizzle with vibrant coriander chutney and top with chillies
This baked squash with red curry prawns is a great low-calorie, gluten-free main. Taking only 20 minutes to prep, it is great for effortlessly entertaining guests
A comforting pie filled with white fish, smoked haddock, prawns and leek, topped with fluffy mash, that you can make in advance and freeze. A classic family dish special enough to serve to guests too
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Cosy not costly recipes
Effortless recipes
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
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