Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Flecked with sea salt, this beautifully smooth caramel fudge is perfect for serving after dinner with an espresso, or wrapping up and giving as a gift

25 mins cuts into 25

Rich, meaty mushrooms lend deep flavour to this meat-free cassoulet. Double up by making twice the amount of stew and freezing the extra. When ready to cook, simply defrost and top with the…

1 h serves 4

A few simple swaps turn classic mince pies into a crowd-pleasing vegan bake that anyone can enjoy over the festive season

1 h makes 12
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Midweek meals

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Drinks recipes

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