Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Pelau is a traditional rice dish from Trinidad and Tobago, made with dried gungo peas, chicken, coconut milk and flavoured with earthy green seasoning. This recipe comes from Brixton restaurant,…

1 h 15 mins serves 6-8

An easy recipe to make this favourite melt-in-the-middle chocolate dessert. Still a winner on dinner-party menus. Serve with a little cream on the side

45 mins makes 8

Learn to make these punchy Japanese parcels with our step-by-step guide. They're served with a zingy homemade dipping sauce

1 h makes about 20
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Midweek meals

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Drinks recipes

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