Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

We've given a family favourite a festive twist by adding warming cinnamon, tangy cranberries and a swirl of nut butter – serve these brownies in squares or cut into Christmas tree shapes

40 mins makes 16 squares or 10 Christmas trees

Want to know how to cook the perfect roast potatoes? With a few simple tricks you can achieve super crunchy and super fluffy roasties, every time

1 h 45 mins serves 4

This is an easy all-in-one method for eggnog that’s perfect for parties. We've used almond milk and coconut cream to make it vegan!

10 mins serves 4-6
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Midweek meals

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Drinks recipes

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