Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Make your own meat-free meatballs from quinoa, black beans, breadcrumbs and smoked paprika, then serve them with a roasted red pepper and tomato sauce

50 mins serves 4

Make the most of parsnip season by combining with apples in this rich and creamy soup. Serve with crusty bread for a warming lunch or starter

50 mins serves 4

Bring the fiesta with these vibrant vegan sweet potato and black bean tacos, with zingy homemade salsa and pickled onions

45 mins serves 4

New recipes

30 mins serves 4 as a starter
50 mins makes 12-14 scones

Midweek meals

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Drinks recipes