Recipes

Popular recipes

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Circular biscuits topped with white icing and multicoloured sprinkles on a textured green background

Baking and desserts

Sugar cookies

These vanilla-flavoured biscuits are topped with a light frosting made from egg whites and icing sugar, and take just 30 minutes to make

Vegetarian

Vegetarian lasagne

Try our vegetarian lasagne for a plant-based alternative to this classic family dish. With layers of greens and fresh pesto, this kale, ricotta and leek lasagne is low in calories and super easy to…

Vegan Mushroom Burger Recipe with Kimchi Mayo

Collection

Best vegan burger recipes

From shiitake mushrooms to cauli steak and pulled jackfruit, we've filled our burger buns with plant-based ingredients for easy-yet-epic vegan entertaining

More recipe inspiration

New recipes

A bready cake topped with nuts in the shape of a dove, sat on a wooden board with a pink background

Recipes

Midweek meals

Meat and poultry

Chicken kiev

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...