Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals
This double lemon, gin and tonic cake combines two of our favourite things. It's easy to make and sure to please a crowd - a new way to enjoy your G&T
1 h 30 mins
serves 8
Turn a handful of storecupboard ingredients into an easy bake. Mixed seeds and a peanut butter drizzle make these flapjacks look impressive but they only need 10 minutes hands-on time
35 mins
cuts into 12
Softened leeks and cheddar cheese come together in these golden fritters – serve with a watercress salad for an easy veggie dinner, or top with avocado for a weekend brunch
30 mins
serves 4-6
New recipes
15 mins
serves 2
45 mins
makes 10-12
30 mins
serves 4
15 mins
serves 4
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Midweek meals
1 h 10 mins
serves 4-6
40 mins
serves 4
35 mins
serves 4
1 h 15 mins
serves 4
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
55 mins
serves 4
15 mins
serves 4
8 h 30 mins
serves 6
1 h 20 mins
serves 12
30 mins
serves 2
50 mins
serves 2-3
20 mins
serves 4
1 h
serves 8
1 h 25 mins
serves 10
30 mins
serves 10
50 mins
makes 12
Drinks recipes
5 mins
serves 1
5 mins
serves 1
5 mins
Makes 1 mason jar of gin
15 mins
makes about 500ml
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Vegan recipes
45 mins
makes 12
25 mins
serves 4 as a side
1 h
serves 4
35 mins
makes 12-14