Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

We've combined the comfort of an apple crumble with a fluffy sponge to create this autumnal fruit pudding. Serve this sheet cake with custard or cream for added indulgence

1 h serves 10

Try our version of baklava, drenched it in a salted honey sauce. This sweet and sticky filo pastry treat comes packed with four types of nut, cardamom and cinnamon

1 h 30 mins makes 20 squares

Tender chicken, spicy chorizo and a rich crème fraîche sauce come together is this comforting puff pastry pie – the ultimate winter warmer

1 h 20 mins serves 4
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Midweek meals

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
8 h 30 mins serves 6
1 h 20 mins serves 12

Drinks recipes

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