Centuries ago Sardinia was occupied by the Spanish and as a result the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice)
This hearty soup combines the flavours of lasagne (tomatoes, pasta, fresh herbs and parmesan), along with cannellini beans and plenty of curly kale for texture
Enjoy these easy air fryer halloumi fries in only 15 minutes. Dunk into a gorgeous fat-free Greek yogurt dip with pomegranate molasses
Cosy not costly recipes
Effortless recipes
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