Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Simple to make with maximum reward, freshly baked cookies are one of life’s greatest pleasures. These luxurious ones combine dark, milk and white chocolate

Here, the tomatoes are salted before being baked in the tart, as the process draws water and concentrates their flavour. The result is a savoury tart with an intense umami effect

Filled with rich Mediterranean morsels, this plant-based paella has bags of flavour and will impress the whole family

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...