Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals
Pelau is a traditional rice dish from Trinidad and Tobago, made with dried gungo peas, chicken, coconut milk and flavoured with earthy green seasoning. This recipe comes from Brixton restaurant,…
1 h 15 mins
serves 6-8
An easy recipe to make this favourite melt-in-the-middle chocolate dessert. Still a winner on dinner-party menus. Serve with a little cream on the side
45 mins
makes 8
Learn to make these punchy Japanese parcels with our step-by-step guide. They're served with a zingy homemade dipping sauce
1 h
makes about 20
New recipes
1 h
makes 1 loaf
50 mins
makes 24
2 h 45 mins
serves 6
20 mins
serves 6
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Midweek meals
1 h 10 mins
serves 4-6
40 mins
serves 4
35 mins
serves 4
1 h 15 mins
serves 4
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
55 mins
serves 4
45 mins
serves 4
8 h 30 mins
serves 6
1 h 20 mins
serves 12
30 mins
serves 2
50 mins
serves 2-3
20 mins
serves 4
1 h
serves 8
1 h 25 mins
serves 10
30 mins
serves 10
50 mins
makes 12
Drinks recipes
5 mins
serves 1
5 mins
serves 1
5 mins
Makes 1 mason jar of gin
15 mins
makes about 500ml
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Vegan recipes
45 mins
makes 12
30 mins
makes 8
40 mins
serves 8 as a side
1 h
serves 6