Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals

Try these french toasts with a twist, using fragrant spices such as cumin, turmeric and coriander. Drizzle with vibrant coriander chutney and top with chillies

This baked squash with red curry prawns is a great low-calorie, gluten-free main. Taking only 20 minutes to prep, it is great for effortlessly entertaining guests

A comforting pie filled with white fish, smoked haddock, prawns and leek, topped with fluffy mash, that you can make in advance and freeze. A classic family dish special enough to serve to guests too


Effortless recipes

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...