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Zesty Irish coffee
- Celeste Wong
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Serves 1
Easy
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Dive into cosy season with Celeste Wong's warming, Baileys-spiked coffee with nutmeg, cloves and cinnamon, plus a sprinkling of orange zest
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Make Celeste Wong's recipe for zesty Irish coffee, then try her spiced apple dirty chai latte, pumpkin spice latte and discover more coffee recipes.
Zesty Irish coffee recipe
Ingredients
CREAM TOPPING
-
25ml Baileys Original Irish Cream
-
50ml double cream
-
pinch each of ground nutmeg, cinnamon and cloves
-
10ml sugar syrup
(optional)
COFFEE
-
150ml freshly brewed coffee
-
50ml Irish whiskey
-
10ml sugar syrup
(optional)
-
orange zest and whole spices
to garnish
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Method
-
step 1
Brew the coffee using a manual pour-over, automatic coffee maker or cafetière.
-
step 2
While the coffee is brewing, prepare the cream topping. Whip together the Baileys, cream and spices (and sugar syrup, if using) until the mixture is firm but pourable – don't let it get too thick.
-
step 3
Pour the coffee into a mug and add the Irish whiskey (and sugar syrup, if using) – alternatively, you can use bourbon or scotch whisky, if you prefer.
-
step 4
Carefully float the cream on top of the black coffee. Garnish with some orange zest and whole spices.
Try more Baileys recipes.
Authors
Celeste Wong
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