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S'mores coffee
- Celeste Wong
Published: September 24, 2024 at 3:04 PM
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Serves 1
Easy
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Enjoy toasted marshmallow atop a caramel sauce-spiked espresso for a cosy and luxurious warming drink for chillier days
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S'mores
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Chocolate s’mores cake
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Chocolate s’mores cake
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Try Celeste Wong's recipe for s'mores coffee then try her spiced apple dirty chai latte, pumpkin spice latte and discover more coffee recipes and camping recipes.
Recipe extracted from Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong (£18.99, Octopus Books). Photography by Steve Ryan and Jake Green.
Celeste says, "Winter nights conjure thoughts of camping or, in my case, sitting by a cozy fire (much more appealing than setting up a tent) or your favourite candles. S’mores are the epitome of fancy camping but who said you can’t just have them in the comfort of your own home? Who can resist a perfectly toasted marshmallow and what could be more luxurious than having one with a beautiful cup of coffee? The perfect luxe pairing. All you need are a few simple tools. Grab a kitchen blow torch or just use the gas flame on your stove top. But remember, play it safe. Don’t let those marshmallows catch fire and always be cautious around open flames. Use store-bought caramel sauce or make your own. Let the indoor camping (and caffeinated s’mores) adventures begin!
S'mores coffee recipe
Ingredients
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1 tbsp raspberry jam
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1 double shot of espresso
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30ml caramel sauce
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150-200ml heated textured milk
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2-3 medium marshmallows or 1 very large one
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1 cookie
crushed
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freeze-dried raspberry pieces or 1 fresh raspberry
to garnish
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Method
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step 1
Smear the jam roughly around the inside of a 225–350ml mug so it shows strong flashes of red. Add your espresso and caramel sauce, then pour the milk into the mug.
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step 2
For that campfire feel, place 2–3 medium marshmallows or 1 very large one on a short skewer and lightly toast. Place the skewer on top of the mug and sprinkle with crushed cookie and dried raspberry pieces or a whole fresh raspberry.
Try more warming drinks.
Authors
Celeste Wong
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