Stack of s'mores with peanut butter and jam

S'mores

Name: S'mores
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: Makes 8
Ingredients: 16 digestive biscuits; 70g dark roasted crunchy peanut butter; 50g raspberry jam; 35g dark chocolate chips; 16 marshmallows

Helena Busiakiewicz

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Makes 8

Easy

Prep: 5 mins

Cook: 3 mins

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Made with just five ingredients in less than 10 minutes, this take on the classic barbecue treat features the all-American pairing of peanut butter and jam

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Try our recipe for s'mores, then try our raspberry marshmallow cheesecake, raspberry ripple marshmallows and banana split s'mores. Now try more marshmallow recipes and browse our camping recipes.

S'mores recipe

Ingredients

Nutrition

16 digestive biscuits
70g dark roasted crunchy peanut butter
50g raspberry jam
35g dark chocolate chips
16 marshmallows

Nutrition: per s'more

kcal273
fat11.9g
saturates3.8g
carbs35.3g
sugars20g
fibre2g
protein5.2g
salt0.5g

Method

step 1

Heat the grill to high. Put 8 biscuits on a baking tray lined with baking paper. Spread peanut butter over them, then swirl over the jam and top with a few chocolate chips, pushing them into the jam and peanut butter. Top each with two marshmallows and a pinch of sea salt flakes.
step 2

Slide under the grill for 2 mins 30 seconds until the marshmallows are golden, bubbling and melting. Sandwich with the remaining digestives and serve immediately. If you’re cooking on a barbecue, sandwich the marshmallow-topped digestives with the remaining digestives, then wrap each in foil. Cook on the barbecue for 3-4 mins on each side or until the chocolate is melted and the marshmallows are toasted. Carefully remove and unwrap to serve.

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Authors

Helena Busiakiewicz

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