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Try this recipe for a classic banana split, then check out our banana split s'mores, banoffee cheesecake, banana fritters and more banana dessert recipes.

  • 2 ripe bananas
  • 4 scoops vanilla ice cream
  • 2 handfuls hazelnuts
    toasted and chopped
  • chocolate sauce
    to serve
  • 2 cocktail cherries

Nutrition: per serving

  • kcal405
  • fat16.2g
  • saturates4.9g
  • carbs57.6g
  • sugars48.9g
  • fibre2.4g
  • protein6.1g
  • salt0.1g

Method

  • step 1

    Cut the bananas in half lengthways and put into bowls. Scoop out 2 large scoops of vanilla ice cream into each and top each with a handful of chopped hazelnuts, a good drizzle of chocolate sauce and finish with a cocktail cherry on top.

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Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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