Advertisement

Try this recipe for a classic banana split, then check out our banana split s'mores, banoffee cheesecake, banana fritters and more banana dessert recipes.

Ingredients

  • 2 ripe bananas
  • 4 scoops vanilla ice cream
  • 2 handfuls hazelnuts, toasted and chopped
  • chocolate sauce, to serve
  • 2 cocktail cherries

Method

  • STEP 1

    Cut the bananas in half lengthways and put into bowls. Scoop out 2 large scoops of vanilla ice cream into each and top each with a handful of chopped hazelnuts, a good drizzle of chocolate sauce and finish with a cocktail cherry on top.

Discover more of our very best banana recipes

Two milkshakes topped with whipped cream and sprinkles on a grey stone background with a plate of bananas alongside

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement