Affogato chocolate mousse
Check out this quick and easy espresso-infused chocolate mousse. If you're hosting a dinner party and looking for an indulgent yet easy make-ahead dessert, try these satisfyingly creamy puds – ready in 15 minutes
Raspberry chocolate pots
- Preparation and cooking time
- Prep:
- Cook:
- + chilling
- Easy
- Serves 4
Skip to ingredients
- 400ml double cream
- 100g dark chocolatefinely chopped
- 6 raspberriesplus extra to serve
Nutrition: Per serving
- kcal648
- fat64.4g
- saturates39.5g
- carbs11.4g
- sugars8.7g
- fibre3.5g
- protein3.8g
- salt0.1g
Method
step 1
Heat the double cream in a small pan until steaming. Put the chocolate in a bowl, pour over the cream and whisk
until smooth and the chocolate has completely melted.step 2
Add 6 raspberries each to the bottom of four ramekins and pour over the chocolate mixture. Leave to chill for 2 hrs or cover and leave for up to 24 hrs.
step 3
Serve with more raspberries and a dusting of icing sugar.
