Tall glasses filled with chocolate mousse and topped with raspberries on a grey background

Raspberry chocolate pots

Name: Raspberry chocolate pots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400ml double cream; 100g dark chocolate finely chopped; 6 raspberries plus extra to serve

Anna Glover

Published: August 9, 2022 at 10:37 AM

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Serves 4

Easy

Prep: 10 mins

Cook: 5 mins

+ chilling

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There are just three ingredients in this silky and decadent pudding – and none of them need any fussing about with. This will be the easiest restaurant-level chocolate dessert you've ever made

Gluten free

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What is effortless?

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or less of prep – they’re go-to ideas for entertaining special guests.

Whip up these effortless raspberry chocolate pots, then check out our s'mores chocolate pots, salted caramel chocolate pots, chocolate gateau with raspberries and more dessert recipes. Chocolate pots are ideal for including on a dessert board.

Ingredients

Nutrition

400ml double cream
100g dark chocolate

finely chopped
6 raspberries

plus extra to serve

Nutrition: Per serving

kcal648
fat64.4g
saturates39.5g
carbs11.4g
sugars8.7g
fibre3.5g
protein3.8g
salt0.1g

Method

step 1

Heat the double cream in a small pan until steaming. Put the chocolate in a bowl, pour over the cream and whisk
until smooth and the chocolate has completely melted.
step 2

Add 6 raspberries each to the bottom of four ramekins and pour over the chocolate mixture. Leave to chill for 2 hrs or cover and leave for up to 24 hrs.
step 3

Serve with more raspberries and a dusting of icing sugar.

Check out more of our favourite dessert recipes

Caramel Pecan Cheesecake Pots Recipe

Authors

Anna Glover profile

Anna GloverSenior food editor

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