Anna Glover

Senior food editor

Anna Glover is BBC Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

A white ceramic oven dish filled with baked lasagne on a wooden board and a green surface

Courgette, parma ham and lemon ricotta lasagne

An oven dish flled with a red stew, topped with torn mozzarella next to a basket of bread

’Nduja pepperonata stew

An oval platter piled with charred slices of aubergine on a wooden table

Sweet-sour griddled aubergines

A tomato tart on a round plate with a grey wood background

Baking and desserts

Tomato manchego tart

Two bowls of yellow soup on a wooden table topped with salsa

Sweetcorn soup

Tall glasses filled with chocolate mousse and topped with raspberries on a grey background

Baking and desserts

Raspberry chocolate pots

A deep dish filled with a golden topped bake with a linen napkin and glass of white wine

Fish and seafood

Hot smoked salmon, gnocchi and spinach bake

An oval platter filled with cooked cherry tomatoes and a block of feta

Baked feta with roasted grapes and rosemary

A vanilla sponge cake covered in icing and topped with sprinkles with a slice taken out, against a pink and green background

Baking and desserts

Vanilla cake

A plate of pastel-coloured macarons on a white surface with a pink linen napkin

Baking and desserts

Macarons

A kilner jar of tahini next to a spoon and a small bowl of sesame seeds on a marble stone board

How to make tahini

a trife in a large stemmed glass trifle bowl against a pink background

Baking and desserts

Raspberry trifle

an upside-down peach cake topped with a scoop of clotted cream on a pink surface

Baking and desserts

Peaches and clotted cream cake

A sponge cake topped with splattered icing sugar and a scattering of blackberries on a white plate

Baking and desserts

Lemon blackberry cake

A white plate filled with chicken, rice, ribbons of carrot and red onion slices

Meat and poultry

Chicken, wild rice and carrot salad