Anna Glover

Food editor, video

Anna is a recipe writer and food stylist and has worked on food magazines for over seven years, writing recipes for magazines including Olive and Sainsbury’s magazine. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make.

Recent articles by Anna Glover

Hot cross bun French toast with fresh orange slices

Baking and desserts

Hot cross bun French toast

20 mins serves 2

A lamb hotpot in a casserole dish with fresh herbs

Lamb hotpot with wild garlic

2 h serves 4

Braised ox cheeks in bao buns

Braised ox cheeks

6 h serves 4-6

A stack of pancakes with raisins, walnuts and banana

Banana bread pancakes

20 mins serves 4

White loaf of bread cut into slices

Baking and desserts

Easy white bread loaf

1 h makes 1 loaf

Easter Cheesecake Recipe with chocolate mini eggs on top

Baking and desserts

Easter cheesecake

1 h 00 mins 8

A colourful vegan stew

White bean stew

3 h 30 mins serves 6

A steamed apple sponge on a plate

Baking and desserts

Apple sponge pudding

3 h serves 8

A chicken chasseur with cheese and roasted garlic mash

Chicken chasseur

1 h 50 mins serves 6-8

A chicken leg, sweet potato and broccoli traybake

Meat and poultry

Gochujang chicken traybake

1 h serves 4

A white bread egg sandwich with Gojuchang paste

Gochujang egg mayo sandwich

25 mins serves 2

Cauliflower steaks in Gochujang sauce, served with sticky rice and cucumber pickles

Gochujang buttered cauliflower

55 mins serves 2

A stack of pancakes with Full English trimmings on top

Full English pancakes

25 mins serves 2

A whole roast chicken with side dishes

Meat and poultry

Easy roast chicken

1 h 30 mins Serves 2 (with leftovers)

A pizza with one slice taken out of it

Bolognese pizza

35 mins Makes 1 large pizza (serves 2-4)