Anna Glover

Senior food editor

Anna Glover is BBC Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

A bright red sweet tart with Christmassy paraphernalia in the background

Cranberry tart with cinnamon cream

Mince pies on a plate and serving board

Classic mince pies

Christmas stuffing in a roasting tray

Chestnut stuffing with dates and molasses

A dish of sprouts in somebody's hands

Marmalade-glazed sprouts with chestnuts

A vegan wellington with one slice cut off it at the end

Parsnip, sage and apple wellington

A large tiramisu panettone on a cake stand

Panettone and clementine tiramisu

A single serving of bream crudo with vegetables on the side

Fish and seafood

Clementine and bream crudo

A large lattice pie with one serving scooped out of it

Meat and poultry

Vension, thyme and port lattice pie

A plate of venison with crushed swede on a small plate

Meat and poultry

Venison steaks with caraway crushed swede

A platter of charred cabbage with a yogurt dressing on top and on the side

Charred winter cabbage with caesar dressing and bacon croutons

Two bowls of orange coloured noodles with chopsticks on the side

Gochujang swede noodles

Two flatbreads on a blue serving platter with butter on the side

Fish and seafood

Mussel flatbreads with tarragon butter

Chocolate and olive oil sponge cake decorated in hazelnut praline and edible flowers on a stand with a candle

Baking and desserts

Chocolate celebration cake

Trifle bowl filled with chocolate swiss roll slices topped with double cream and cherries

Baking and desserts

Black forest trifle

Chicken milanese served with spaghetti pomodoro

Chicken milanese