Travel guides for foodies - olivemagazine

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Our travel stories at olive have always focused on small, independently owned hotels, restaurants and food producers, and those businesses need our support more than ever. While you may not be able to travel now, we want to entertain you with our award-winning travel writing and provide inspiration for when you can. Stay safe!

A long wooden table in a forest laid with napkins and flowers

Virtual travel experiences for foodies

Handful of green peppers

Must-try Spanish produce

Partnered content Spanish National Tourist Board

Egg hoppers with cooking pans in the background

Cook like a local: Sri Lanka

A tray of doughnuts filled with vanilla and chocolate cream

St Albans foodie guide: where locals eat and drink

Narrow cobbled street in the old town of Bologna, Italy

10 things we love about Bologna, Italy

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UK staycations

FOODIE TRAVEL GUIDES FOR THE UK, INCLUDING TOP RESTAURANT AND HOTEL TIPS FOR URBAN AND RURAL SPOTS

Skiing on snowy slopes at Cairngorm Ski Resort

Best Scottish ski resorts

Christmas turkey and spread of sides

The best gourmet Christmas breaks for 2020

Mr Hanbury's Masons Arms Artist Residence Oxfordshire

The UK’s best gastro pubs with rooms

A tipi in the woods at Cloud Nine Glamping

UK glamping for foodies

European weekends

BEST LONG WEEKEND BREAKS IN EUROPE WITH A FOODIE TWIST

A Danish potato dish in a roasting tin

Cook like a local: Denmark

Five cows sitting on grass in front of a landscape of mountains and a lake

Spain’s unique regional foods

Partnered content Spanish National Tourist Board

Ikaria Greece Food

Cook like a local: Ikaria, Greece

Wine Tasting Breaks UK and English Vineyard Tours

European vineyards

Bitter Honey sardinia CLAL

Cook like a local: Sardinia

romania

Cook like a local: Romania

Three images: Two Ukranian old ladies with blue head scarves, a plate of cauliflower fritters, and a collection of jam jars filled with jam

Cook like a local: Ukraine

Three images: a table laid out in a meadow with a view of the sea, a casserole dish of sliced baked potatoes, someone laying out sea urchins on toast

Cook like a local: Crete

More European breaks

Big trips

SAMPLE THE FOOD OF MORE EXOTIC, FAR FLUNG DESTINATIONS

Three Tasmanian dishes

Cook like a local: Tasmania

A man laying beside a table, some pastries laid out on frilly plates, a pomegranate stall piled high

Cook like a local: Central Asia

A Chinese man eating noodles on the street, a spread of noodles and pork, a woman in a Chinese house

Cook like a local: Shanghai

Coconut and Sambal

Cook like a local: Indonesia

A Sri Lankan man sat outside a cafe, a blue plate of cooked chicken, two Sri Lankan women walking along a tropical railway track

Cook like a local: Sri Lanka

Ethiopian woman making flatbreads, a tray of roast chicken and a black coffee set

Cook like a local: Ethiopia

philippines

Cook like a local: the Philippines

Palais Amani Rooftop View of The Medina

Foodie road trip in Morocco

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USA food travel

ALL OUR FOODIE TRAVEL GUIDES FOR NORTH AMERICA

A pineapple stall, a jug of rum punch and a black man holding two large lobsters

Cook like a local: Jamaica

Brooklyn, New York City

Brooklyn, New York foodie guide: where locals eat and drink

A double bedroom with New York skyline through the window

Moxy East Village, New York: hotel and restaurant review

A large bridge with New York city skyline in the background as the sun sets

New York foodie guide: where locals eat and drink

More USA travel