South East

All our expert restaurant reviews from the South East, including the latest openings in Berkshire, Buckinghamshire, East Sussex, Hampshire, The Isle of Wight, Kent, Oxfordshire, Surrey and West Sussex.

Sopwell House, St Albans

Sopwell House, St Albans: hotel and restaurant review

A white plate topped with glazed duck breast, a small pastry tart and two blobs of sauce

The Hand and Flowers, Marlow: restaurant review

A table topped with plates of food

Spiced Roots, Oxford: restaurant review

A table topped with plates of food with people tucking in

Kindling, Brighton: restaurant review

A dish at Market Square, Folkestone, Kent

Market Square, Folkestone: restaurant review

An overhead shot of food on a wooden table

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Two burger patties in a bun with cheese and bacon

Yorkshire & Humber

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A modern building with a bright sign outside that reads Curious Brewery

Curious Brewery, Ashford: restaurant review

A white plate topped with a quenelle of strawberry sorbet and and a strawberry mousse

Hide and Fox, Saltwood: restaurant review

Turbot with potato crisp, samphire and tartare sauce

Pitch, Worthing, West Sussex: restaurant review

A white circular plate is sat against a wooden background. On the plate are slices of pink meat with a puree and flaked almonds

The Swan Inn, Esher: restaurant review

Tommy's Pizzeria, St Leonards-on-Sea

Tommy’s Pizzeria, St Leonards-on-Sea, East Sussex: restaurant review

Bream ceviche. Photograph: Xavier D Buendia (xdbphotography.com)

Flint House, Brighton: restaurant review

Wild Flor, Brighton

Wild Flor, Brighton: restaurant review

Dippy egg and soldiers, smoked brandade and creathnach butter

Chard, Brighton: restaurant review