Easy low-calorie meals
Our healthy recipes pack in plenty of flavour and nutritious ingredients without all the calories. Try lighter versions of classics, veg-rich soups and vibrant salads
Keeping an eye on calories can be important if you are looking to lose weight, but it doesn't have to mean losing flavour. Low calorie cooking typically also includes more lean proteins, such as chicken, fish and beans as well as more vegetables and whole grains which are full of fibre. Together, this helps keep blood sugars balanced, reducing sugar cravings and keeping you fuller for longer.
Our complete low-calorie meals all come under 500 calories. They include a lighter version of a pad Thai using courgetti instead of noodles (check out our courgetti recipes here), warming chicken curry, and even a low-calorie lasagne. Looking for a low-calorie vegetarian dinner? Try our vegan chilli packed with nutritious avocado, black beans and quinoa.
At olive we believe in taking a healthy approach to healthy eating. You won’t find us telling you what to eat, and especially not what to cut out – we’d rather give you all the facts to make your own decisions on what constitutes a balanced and nutritious diet that works for you. We’re all about the joy of food – whether that’s a fudgy chocolate cake, a colourful salad or a speedy low-calorie curry that’s full of flavour. So happy cooking and happy eating!
Here are some tips for low-calorie meals
Use a little less oil
A recipe may ask for a splash of oil or a few tablespoons but you can usually get away with using a lot less – think teaspoons rather than tablespoons. A good tip is to use a non-stick frying pan as things are less likely to stick to the surface. You can also use water instead of oil when frying ingredients like onions. This helps soften the onion then evaporates so they can then start to take on colour. If using oil when roasting, try adding the ingredients to a bowl first, before drizzling in a little oil and tossing well. You’ll find that a little oil goes a long way when done like this. Putting the ingredient into the tray first, then drizzling with oil often leads to an excess of oil being used.
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Use lighter carb alternatives
Carbs are an important part of a balanced diet but if you want to go lighter on the carbs there are some great alternatives such as butternut squash sheets which are great in lasagnes, courgetti for using in stir-fries or pasta dishes and cauliflower rice to serve with your favourite curry or chilli. You can also eat more complex carbs such as brown rice, quinoa, lentils, beans and oats – they all take longer to digest so are thought to be a better source of sustained energy.
Batch cooking and freezing
Having a few meals stashed away in the freezer will help if you’ve had a busy day and need something extra-quick for dinner. Lots of these recipes are easily doubled so you can cook a big batch then portion out and freeze. Remember to label your Tupperware so you can tell the difference between a chilli and pasta sauce! Our chicken saag, beef bourguignon, lamb stew and lentil Bolognese recipes will all freeze brilliantly.
Low-calorie dinner recipes
Give this miso soup with silken tofu a go for a dinner – it’s light, creamy and low in calories.
Ezme, a Turkish-inspired paste with tomatoes, peppers, onion and pomegranate molasses, adds extra flavour in these low-cal baked beans on toast with a twist. It’s low in salt, too.
Quick, easy and low in calories, check out this ginger fried rice with sweet juicy crab for extra oomph.
This shredded chicken stir-fry by Nadine Brown comes in at under 500 calories, but its fresh, gingery flavour and red chilli heat means it doesn’t compromise on flavour.
Balsamic offers a tartness to our vibrant pork dish. This well-balanced meal with yummy lentils is high in protein but low in calories and salt – perfect for a midweek meal for four.
Try our quick and easy vegan chilli. This quinoa and black bean chilli recipe is high in protein, low in calories and vegan – but still tastes impossibly creamy. Try our vegan one pot, or click here to see our other vegan recipes.
Transform butternut squash into a colourful, low-calorie midweek dinner by stuffing it with rice, lemon zest, raisins, dill, pine nuts and feta.
Ready in under an hour, this Greek one-pot is packed with plenty of fresh flavours as well as protein and fibre, making it a healthy vegetarian meal idea with less than 300 calories. Check out our best Greek recipes.
This recipe for pad Thai is packed full of authentic Thai flavours but without the high calorie count as we've used courgette instead of normal noodles. It's really easy to make and ready in under 30 minutes, perfect for a healthy midweek fix.
Our chicken saag recipe proves that you can eat healthily without having to miss out on your favourite foods. It's lighter than regular curries but still filling and satisfying. Try our low-calorie curry ideas.
Who needs pasta when you can have spiralised courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles.
Check out our easy chicken satay noodle salad recipe with red cabbage, shredded carrots and roasted peanuts. This vibrant crunchy salad is light, nourishing and ready in an hour.
This super-quick and easy mushroom and tarragon stroganoff makes for a great, healthy midweek meal, ready in just 15 minutes.
Check out this quick and simple marinaded chilli-salt salmon. This colourful recipe makes a wonderfully light and flavoursome lunch.
Check out our punchy paprika cod one-pot with juicy tomatoes. This simple traybake is an easy midweek meal for when you're short on time but still want something healthy.
Need a warming, nourishing dinner? Make our simple red lentil soup recipe with lightly spiced curried carrots then swirl with yogurt and serve.
Our recipe for cheat's chicken mole uses a clever product to mean it's ready in less than an hour but still filled with fresh flavour. Serve with rice for a healthy dinner.
Stay on-trend while eating healthily with this vegan fajita bowl with cauli rice. It's quick and easy to make as well as being vegan and 5:2-diet friendly, but still delivers on flavour. Check out our vegan recipe ideas here.
A fab healthy brunch recipe. Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little... make it green and healthy with asparagus tips and broad beans.
Our healthy recipe for Tuscan pork steaks ticks all the boxes. It's filling, low fat, low sugar, low salt and high in protein to keep you feeling fuller for longer.
Not a fan of the classic beans on toast? Try our greener, healthier version, broad beans on toast. This recipe is quick and easy to rustle up, ideal for when you're short of time and on a diet. Here are our favourite broad beans recipes to try.
This recipe for tandoori lamb steaks with chilli-spiked slaw is delicious, nutritious and high in protein but low in fat sugar and salt. It's a real midweek winner.
Lentils are a great way to make a meal vegetarian. Swap these for your usual meatballs and your family will hardly notice the difference. Plus, they're ready in just 40 minutes - perfect for during the week.
Need more healthy inspiration? Take a look at our favourite courgetti recipes now...