Easy chicken mole
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 red onion1 chopped, 1 sliced into rings
- 2 cloves garliccrushed
- olive oil
- 6 skinless chicken thighscut into strips
- 400 tin chopped tomatoes
- 500ml chicken stock
- 1/4 block Willie's Mexican mole cacao
- a pinch chilli powder
- a small bunch corianderleaves picked
- cooked riceto serve
- lime wedgesto serve
Nutrition: per serving
- kcal243low
- fat11.6g
- saturates3.3g
- carbs9.6g
- sugars8g
- fibre2.6g
- protein23.8g
- salt0.4g
Method
step 1
Cook the chopped onion and garlic in 1 tbsp olive oil until softened. Add the chicken and fry for 2 minutes, then stir in the tomatoes and stock and bring to a simmer. Add the mole cacao and chilli and cook for another 30 minutes, until thickened.
step 2
Stir in half the coriander and serve with rice, more coriander, onion rings and lime wedges.
