Olive Magazine
Venison steaks and herby roasted carrots

olive podcast: green kitchen series episodes

Published: January 16, 2022 at 1:35 pm
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Listen to all of our Green Kitchen podcast episodes here, where we explore more sustainable kitchen practice with special guests

Listen to our Green Kitchen podcast series, then check out our vegan podcast series 1, series 2 and our Kitchen Crafting podcast series. 

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Green Kitchen podcast episodes

Episode 1: how to shop more sustainably with Adam Bush

olive’s deputy food editor Adam Bush talks about how clever shopping can help you be more sustainable in the kitchen, including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for using less plastic and packaging. Adam also shares our recipe for venison steaks with stir-fried sprouts.


Episode 2: how to have a more sustainable kitchen practice with Anna Glover

olive food editor Anna Glover takes us through using our kitchen in more sustainable ways, including using no- and low-energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Anna also shares her recipe for white bean stew.

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Episode 3: conscious cooking with Adam Bush

olive’s deputy food editor to talk about cooking more mindfully, including zero-waste recipes, clever ways with leftovers and meat-reducing dishes. Adam also shares our recipe for Middle eastern roast carrot salad with herby carrot top yogurt.

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