
olive magazine podcast series Green Kitchen: How to have a more sustainable kitchen practice with food editor Anna Glover
Published: November 5, 2021 at 12:40 pm
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In olive's latest podcast series, each week we’ll be exploring greener kitchen practice with a special guest
In this episode, olive food editor Anna Glover takes us through using our kitchen in more sustainable ways, including using no- and low-energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Anna also shares her recipe for white bean stew.
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Follow Anna on Instagram @anna_glover_
Authors

Janine RatcliffeFood director
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