Janine Ratcliffe

Editor - Olive Magazine

Recent articles by Janine Ratcliffe

Best Tomato Salsa With How To Video

Tomato salsa

25 mins serves 4

Best Guacamole Plus How To Video

Perfect guacamole

15 mins serves 4

Quick Japanese Rice Salad

Fish and seafood

Quick Japanese-style rice salad

15 mins serves 2

Small Beer Brewery Low Alcohol Beers olive Magazine podcast

ep 161 – How to reinvent craft beer with the Small Beer Brewery

Two bowls filled with curly pasta, roast tomatoes, basil and white cheese balls

Pasta salad with bocconcini, capers and tomatoes

20 mins serves 2

A grey plate topped with green leaves, orange peaches and a ball of white cheese

Grilled peaches with burrata

20 mins Serves 2 – 3 as a sharing starter

Three glass bottles and a small wooden dish all filled with a vibrant red sauce

Ultimate BBQ sauce

2 h 20 mins Makes 1.5L

Chilli Con Carne Recipe With Meatballs

Meat and poultry

Meatball chilli con carne

1 h 10 mins serves 6

Charcuterie Board Recipe

Meat and poultry

Summer deli board

30 mins serves 3

Halloumi Burger Recipe with Aubergine

Aubergine and halloumi burgers

35 mins serves 4

A bowl of noodles, a man jumping outside a door and a plate of dumplings

ep 159 – A celebration of Nepalese food with Rajiv’s Kitchen

Ultimate Chocolate Fudge Cake Recipe

Ultimate chocolate-making equipment guide

Halloumi Turkish Pide Recipe

Pepper and halloumi pide

45 mins makes 4

Buffalo Steak Recipe with Blue Cheese Sauce

Meat and poultry

Buffalo-style steak and chips with blue cheese sauce

40 mins serves 2