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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Baked chocolate swirl cheesecake
A star rating of 0 out of 5.0 ratings
- 1 hr 20 mins
- Easy
Grissini with anchovy dip
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Beef tataki rolls
A star rating of 0 out of 5.0 ratings
- 15 mins
- A little effort
Leek and parmesan risotto
A star rating of 5 out of 5.5 ratings
- 30 mins
- Easy
- Vegetarian
Chipolata, bacon and sage rolls
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Smoked haddock with chive, pea and potato crush
A star rating of 5 out of 5.2 ratings
- 20 mins
- Easy
Winter stir-fry
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Spiced sugar crust apple pies
A star rating of 0 out of 5.0 ratings
- 45 mins
- A little effort
Poached salmon with green herb and mustard sauce
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Healthy
Chocolate cherry mousse shots
A star rating of 0 out of 5.0 ratings
- 20 mins
- A little effort
Paprika pork with sweet potato wedges
A star rating of 0 out of 5.0 ratings
- 30 mins
- A little effort
Cauliflower cheese pot pies
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
- Vegetarian
Cauliflower and broccoli cheese
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Vegetarian
Bacon, avocado and spinach salad
A star rating of 0 out of 5.0 ratings
- 25 mins
- A little effort
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