https://youtube.com/watch?v=AlmpBC2GyDE%26hl%3Den%26fs%3D1
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Ingredients
- 70 per cent dark chocolate 150g
- eggs 2, separated
- cherries 6
- double cream 200ml
- kirsch 1 tbsp
Method
-
Step 1
Beat together the egg yolks and kirsch and gently mix into the melted chocolate with the 4 tbsp of cream. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
Spoon into 6 shot glasses and chill. Dollop some softly whipped cream on top of each mousse and push in a cherry to decorate (with stalk).
Nutritional Information
- Kcals 347
- Fat 30.3g
- Saturates 15.8g
- Carbs 12.8g
- Fibre 1.5g
- Protein 4.9g
- Salt 0.09g
