Chocolate cherry mousse shots
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
- 150g 70 per cent dark chocolate
- 2 eggsseparated
- 6 cherries
- 200ml double cream
- 1 tbsp kirsch
Nutrition: per serving
- kcal347
- fat30.3g
- saturates15.8g
- carbs12.8g
- fibre1.5g
- protein4.9g
- salt0.09g
Method
step 1
Beat together the egg yolks and kirsch and gently mix into the melted chocolate with the 4 tbsp of cream. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
Spoon into 6 shot glasses and chill. Dollop some softly whipped cream on top of each mousse and push in a cherry to decorate (with stalk).
