Chocolate cherry mousse shots
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Ingredients
- 150g 70 per cent dark chocolate
- 2 eggs, separated
- 6 cherries
- 200ml double cream
- 1 tbsp kirsch
Method
- STEP 1
Beat together the egg yolks and kirsch and gently mix into the melted chocolate with the 4 tbsp of cream. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
Spoon into 6 shot glasses and chill. Dollop some softly whipped cream on top of each mousse and push in a cherry to decorate (with stalk).
