Looking for easy Christmas mocktail recipes with plenty of festive flavours? Add some non-alcoholic sparkle to your Christmas party menu with our simple and delicious mocktails and creative non-boozy drinks options. Make a non-alcoholic twist on the classic passion fruit martini, a celebratory rosemary fizz or a cool kombucha spritz.
Best Christmas mocktails
The perfect non-alcoholic Christmas drink for a special occasion, our celebration mocktail is a blend of fruit juice, festive nutmeg, egg white and alcohol-free gin.
Use fresh passion fruit, cloudy apple juice, lime juice and passion fruit syrup to create a marvellous mocktail with plenty of tropical flavours. This switched-up classic is sure to impress your guests and no one will be able to tell the difference between between this and its boozy counterpart.
No one needs to miss out on festive drinks this winter season, try our non-alcoholic orange and rosemary fizz. It’s a Christmassy mocktail that everyone can enjoy. Garnish with a sprig of rosemary, a slice of orange and a cinnamon stick for a fancy flourish.
Make this minty cocktail zero-alcohol by swapping the rum for apple juice mixed with almond extract. All the Cuban flavour, none of the hangover! Mix up this refreshing mocktail in minutes for a burst of flavour.
Serving a crowd and need a non-alcoholic drink guests can help themselves to? Look no further. This is a take on kinderpunsch, a non-alcoholic German drink served as an alternative to glühwein. Make it for an easy, booze-free drink over the festive season.
Use apple juice, a simple sugar syrup, almond extract and an all-important squeeze of lime to create all the classic flavours of a daiquiri. Pour into a coupe glass and garnish with a wedge of lime for a stunning serve.
Nothing gets the party started quite like a zingy citrus margarita mocktail, complete with chilli salt rim garnish. Our secret ingredients, pickle juice and agave syrup, bring the characteristic margarita sharp and sweet balance.
Three ingredients is all it takes to make this grown-up alcohol-free cocktail, made tangy and sharp with kombucha. This fizzy, fermented drink is the ideal thirst-quencher for a lighter evening.