Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

A French chicken casserole about to be served

Annie Mae Herring's Provençal entertaining menu

Fried rice cakes on a skewer glazed with maple and soy

Verna Gao's fried rice cakes with maple soy glaze

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Someone holding a tray with two rhubarb and elderflower spritz cocktails on it

Georgie Mullen’s elegant vegetarian spring menu

A plate of nadan chicken peralan with curry leaves on top

Maunika Gowardhan's joyous Keralan dishes

Korean spicy pork bulgogi with cucumber, rice and lettuce

Meat and poultry

Verna Gao's Korean spicy pork bulgogi

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A large plate of shredded chicken and noodles with a glass of beer on the side

Vibrant Burmese recipes: The Rangoon Sisters' signature dishes

A prawn and rice dish at a set table with wine on the side

Nisha Parmar’s vibrant sharing menu

A feast of ceviche and black rice with coconut chips on the side

Fish and seafood

Tiger milk ceviche black rice bowl with coconut

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A large plate of shredded chicken and noodles with a glass of beer on the side

Burmese shredded chicken noodle salad

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Three bowls of vegetable soup with chillies on the side

Burmese sour vegetable soup

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A bowl of muhammara topped with red onion, parsley and pomegranate seeds

Imad Alarnab's Syrian recipes

A whole monkey bread cob with one portion on the side

Baking and desserts

Sticky toffee monkey bread

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A Scandinavian Christmas spread

Scandinavian-style Christmas entertaining ideas

Finnish salmon soup in a white bowl

Fish and seafood

Verna Gao's Finnish salmon soup (Lohikeitto)

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Sweet potato and cranberry fritters with nuoc cham on a serving plate

Sweet potato and cranberry fritters with nuoc cham

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Colombian scrambled eggs on a plate with arepa

Verna Gao's Colombian huevos pericos

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A blue plate with a Mauritian rice and egg dish on it

Mauritian magic bowl (bol devire)

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A plate of chilli cakes with dipping sauce on the side

Mauritian chilli cakes (gato pima) with tomato chilli chutney

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A dressed beef salad on top of lettuce leaves

Crying tiger beef salad (yum nua seua rong hai)

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A chopped Thai pork salad on top of leaves

Meat and poultry

Larb muang (Thai chopped pork salad)

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Thai pumpkin curry (gaeng fak thong)

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Slices of brown butter tart on white plates

Baking and desserts

Brown butter miso treacle tart

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Gochujang prawn toast rice paper pancakes cut into rectangles with dipping sauce on the side

Fish and seafood

Gochujang prawn toast rice paper pancakes

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Crispy, pan-fried dumplings on a plate with chopped spring onions

Verna Gao's crispy pan-fried dumplings

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A plate of slow-roasted lamb with fresh herbs on top

Meat and poultry

Moroccan slow-roasted lamb shoulder

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Chicken tagine with olives and preserved lemon in a large dish

Meat and poultry

Moroccan chicken tagine

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Azeri spinach and eggs with flatbreads on the side

Spinach chigirtma (Azeri spinach and eggs)

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Bowl of prawns, potatoes and chard

Moroccan batata mchermla with prawns (potatoes, greens and prawn stew)

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Two bowls of white soup decorated with herbs

Dovga Azeri (warm yogurt soup)

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Triangle-shaped rice balls on a white plate

Fish and seafood

Japanese salmon, cheese and seaweed rice ball

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