Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Bourbon Biscuit Recipe with Rhubarb Ice Cream

London

Linden Stores, Islington: restaurant review and dinner party menu

Chef recipes

Bourbon biscuits and rhubarb liqueur ice cream

1 h serves 4

Long Stem Broccoli Recipe with Smoked Yogurt

Chef recipes

Long-stemmed broccoli, smoked yogurt and peanuts

20 mins serves 4

Pig Cheeks Recipe with Pickled Cherries and Turnip Purée

Chef recipes

Pig’s cheeks, turnip purée, pickled cherries

3 h 30 mins serves 4

Pea Croquettes Recipe with Feta and Mint Mayo

Chef recipes

Pea and Yorkshire Fettle croquettes with mint mayo

1 h 30 mins serves 4

Chef recipes

Shortbread

30 mins makes 8-10

London

Bancone, Covent Garden: restaurant review and dinner party menu

Entertain

Amalfi lemon syllabub

30 mins serves 4

Chef recipes

Lamb ragu pappardelle

4 h serves 4

Entertain

Chicory with mixed pulses and grains

45 mins serves 4

Chef recipes

’Nduja arancini

1 h 15 mins makes 12-15

Heritage Tomato Salad Recipe with Pangritata

Vegan

Heritage tomato and pangritata salad

15 mins serves 4 as a starter

Friggitelli Peppers Recipe with Cod and Homemade Ketchup

Fish and seafood

Salt cod-stuffed friggitelli peppers with sherry- vinegar ketchup

50 mins serves 4

Entertain

Parmesan and smoked garlic gougères

1 h serves 4