Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

London

Brigadiers, London: restaurant review and party menu

Chef recipes

Brigadier house dal

1 h 10 mins serves 4

Chef recipes

BBQ butter chicken wings

45 mins serves 4 as a snack

Chef recipes

Afghani lamb kebab skewer

1 h serves 4

Chef recipes

Achari paneer tikka

40 mins serves 4

Chef recipes

Padella’s pici cacio e pepe

1 h 30 mins serves 2

Dark Chocolate Mousse Recipe with Blackberries

Chef recipes

27 Elliott’s, Edinburgh: restaurant review and party menu

Chef recipes

Dark chocolate mousse, macerated blackberries and roasted hazelnuts

40 mins serves 4

Fish and seafood

Shetland mussels, fennel and white wine

30 mins serves 2-4

Smoked Haddock Recipe with Garlic Aïoli and Kale

Chef recipes

Warm buttered Arbroath smokies, roast garlic aïoli, pickled kale and sourdough toast

1 h serves 2

Sweet Potato Gnudi Recipe with Cavolo Nero and Crispy Sage

Chef recipes

Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan

1 h serves 4

jasmine set custard with strawberry sorbet

Chef recipes

Bulrush, Bristol: restaurant review and dinner party menu

Bourbon Biscuit Recipe with Rhubarb Ice Cream

London

Linden Stores, Islington: restaurant review and dinner party menu

Chef recipes

Bourbon biscuits and rhubarb liqueur ice cream

1 h serves 4