Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Ricotta Cheesecake Recipe with blood orange slices

Burnt Basque cheesecake

1 h 30 mins serves 12

A baking tray topped with chicken legs coated in a brown sauce

Meat and poultry

Mexican chicken adobo

1 h 30 mins serves 4

A golden, swirled bun filled with a brown sugar filling

Sourdough breakfast buns

1 h 30 mins makes 12 buns

A close up of a bowl of white soup topped with a slice of green cucumber and sprig of dill

Macedonian tarrator (chilled cucumber soup)

30 mins serves 6-8

A close up of a quail casserole with small white onions and green herbs

Macedonian pilinja pecheni (braised quail)

30 mins serves 4

A baking tray topped with long swirled sesame cookies

Macedonian susamliji (sesame cookies)

40 mins makes about 28 cookies

A wooden table with a blue plate, topped with rice, chicken and sliced red chilli

Meat and poultry

Trinidadian pelau

1 h 15 mins serves 6-8

A wooden table topped with a bowl of fish soup with halves peppers, herbs and lime wedges

Barbudian fish wata

1 h serves 2

A wooden table topped with a white plate filled with shrimp curry with paratha bread

Trinidadian curry shrimp

45 mins serves 4

A wooden table topped with a rum cocktail, with silver cocktail shakers and a wedge of lime on the side

Cocktails and drinks

Black Mout Montserrat cocktail

5 mins serves 1

A steel frying pan with a spoon filled with orange and red slow cooked peppers and tomatoes

Hungarian lecsó (pepper stew)

1 h serves 4

Chef Marvin Jones in El Pastor, a Mexican restaurant in Soho

El Pastor recipes

A white plate topped with slices of pale green jicama, topped with cubed avocado, sweetcorn and fresh green herbs

Avocado ceviche

35 mins serves 2

A plate topped with corn on the cob, drizzled with butter, with chunks of lime dotted around the plate

Sweetcorn with lime and miso butter

15 mins serves 4 as a starter or side

A wooden table with a bowl filled with slices of fig, almonds and white goat's curd

Beetroot, fig and goat’s curd salad

1 h 20 mins serves 4 as a starter