Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Two larb sandos on a wooden board with a pot of cutlery and a green background

Larb sandos

A black bowl of Loukoumades next to a glass pot of honey

Baking and desserts

Loukoumades (Greek doughnuts)

a slice of orange tart on a white plate with a fork resting on it

Baking and desserts

Sicilian leafy orange tart

Golden potato shaak in a silver pan

Potato shaak (bateta nu shaak)

A white bowl of pannise next to a small pot of yogurt dip on a wooden table

Panisse with yogurt dip

Two Beignets on a white plate, dusted with icing sugar

Baking and desserts

Beignets

Two skin-on fillets fo sea bass on a small moun of peas with an orange sauce

Fish and seafood

Sea bream with peas

Set chocolate custard with blackberry ice cream

Baking and desserts

Set chocolate custard with blackberry ice cream

A white plate on a black background topped with slices of hogget and gravy

Meat and poultry

Hogget with leek

Two dark brown shiny bread rolls on a deep round plate next to a glass of wine

Baking and desserts

Marmite bread with seaweed butter

A wooden bowl filled with noodles and veg on a green background

Vegetable hakka noodles

Two plates of three Polish pierogi

Polish pierogi

A dark circular sponge on a grey plate topped with a scoop of ice cream

Baking and desserts

Pan de elote (Mexican corn cake)

A pastel pink plate topped with pomegranate seeds and mooli on a marble stone table top

Mooli and pomegranate ceviche

A plate filled with a whole seabream cooked in a banana leaf and various small bowls of sauces and chutneys on a wooden background

Fish and seafood

Tikin xic (sea bream cooked in banana leaves)