Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

welsh cakes

Baking and desserts

Welsh cakes

makes 8-10

Digestive biscuits

Baking and desserts

Digestive biscuits

makes 40

Chocolate and Tahini Dessert Recipe Pots

Chocolate tahini and baharat pots

10 mins serves 6

Cooking Demonstrations Podcasts

olive magazine podcast: cook-a-longs

Iraqi Beef Kebab Recipe

Iraqi beef kebabs

30 mins serves 4

Spiced Sweet Potato Recipe

White City sweet potatoes

1 h makes 8

Padella Pasta Pici Cacio e Pepe Recipe

Best chef recipes from UK restaurants

Brown sugar meringues with rhubarb compote

Brown sugar meringues with rhubarb compote

2 h serves 5

Collar of pork, mash and soubise sauce

Collar of pork, mash and soubise sauce

5 h serves 4-6

Lobster and kimchi

Lobster and kimchi

35 mins serves 2

Baked onion bhajis

Baked onion bhajis

1 h 10 mins makes 20

Scampi po’ boy

Fish and seafood

Scampi po’ boy

30 mins serves 2

Spatchcock cardamom poussin with lentils and harissa

Spatchcock cardamom poussin with lentils and harissa

1 h 45 mins serves 2

Radicchio, pomegranate, walnuts and mint

Radicchio, pomegranate, walnuts and mint

30 mins serves 4 as a side

Sea bass ceviche with blood orange, aleppo pepper and pistachio

Sea bass ceviche with blood orange, aleppo pepper and pistachio

serves 4