Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Chef recipes

Little Duck The Picklery: restaurant review and dinner party menu

Black Pepper Ice Cream with Bay Leaves served in a very small blue bowl on a wooden table

Chef recipes

Wild black pepper and bay ice cream

20 mins makes 1 litre

Kalettes (Flower Sprouts) with Pomegranate Kalettes (Flower Sprouts) with Pomegranate on a small brown plate

Chef recipes

Crispy pomegranate flower sprouts

15 mins serves 2 as a side

Braised Cuttlefish Recipe with Peas and Pancetta

Fish and seafood

Braised cuttlefish, peas and pancetta

1 h 35 mins serves 2

Green Beans Recipe with Fried Olives and Goat's Cheese

Vegetarian

Green beans, fried olives, goat’s cheese and basil

15 mins serves 2

Meat and poultry

Hanger steak, braised greens, wild garlic, lemon and olive oil

15 mins serves 2

Vegan

Romana courgette agrodolce

30 mins serves 2

Chef recipes

Kudu, Peckham: restaurant review and dinner party menu

Fried Artichokes Recipe with Miso Mayonnaise

Chef recipes

Fried artichoke with miso mayonnaise

50 mins serves 4 as a starter

Chef recipes

Beer and onion tarte tatin with goat’s curd

1 h 10 mins serves 4 as a starter

Roasted Skate Wing Recipe with Leeks and Samphire

Chef recipes

Roasted skate wing with charred leeks and samphire

1 h 30 mins serves 4

Vegetarian

Black vinegar mushroom naan

1 h serves 6

Meat and poultry

Korean haggis

45 mins serves 6

Fish and seafood

Octopus black lentil dahl

4 h 30 mins serves 6