Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Chef recipes

Foil-baked mushrooms

50 mins serves 4 as a side

Chicken-Fried Chicken Recipe with Peanut Soy

Chef recipes

Chicken-fried chicken with peanut soy

2 h serves 2

Sliced Potatoes Recipe with Jalapeño Hot Sauce

Chef recipes

‘A Thousand Leaves’ chips with jalapeño sauce

1 h 30 mins serves 4 as a side

Chef recipes

Pork burgers with Thai tomato and coconut relish

40 mins serves 4

Nest, Hackney E9 Restaurant Review and Recipes

Chef recipes

Nest, Hackney E9: restaurant review and dinner party menu

Pork Jowl Recipe with a Fennel Salad served on a round off-white plate on a dark wooden table

Meat and poultry

Pork jowl, burnt orange and fennel salad

4 h serves 4

Mackerel Recipe with Celeriac and Lemon served on a off-white round plate on a dark brown wooden table

Fish and seafood

Mackerel, celeriac and lemon

2 h 35 mins serves 6 as a starter

Homemade toffee Recipe with Juniper Berries. Two toffees served on a mini off-white plate in a nest made-up of woody sticks and lavender, sitting on a persons hand

Chef recipes

Juniper toffees

30 mins Makes 40 toffees

Asparagus and Goat's Cheese Recipe served on a round white plate on a dark brown wooden table

Entertain

Asparagus, goat’s cheese and lovage

1 h serves 6 as a starter

Chef recipes

Little Duck The Picklery: restaurant review and dinner party menu

Black Pepper Ice Cream with Bay Leaves served in a very small blue bowl on a wooden table

Chef recipes

Wild black pepper and bay ice cream

20 mins makes 1 litre

Kalettes (Flower Sprouts) with Pomegranate Kalettes (Flower Sprouts) with Pomegranate on a small brown plate

Chef recipes

Crispy pomegranate flower sprouts

15 mins serves 2 as a side

Braised Cuttlefish Recipe with Peas and Pancetta

Fish and seafood

Braised cuttlefish, peas and pancetta

1 h 35 mins serves 2

Green Beans Recipe with Fried Olives and Goat's Cheese

Vegetarian

Green beans, fried olives, goat’s cheese and basil

15 mins serves 2