Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Venison Roast Recipe with Pear Salad and Toasted Hazelnuts

Chef recipes

Roast venison and pear salad with toasted hazelnuts

35 mins serves 6

Cured Salmon Recipe with Herb Fromage Blanc

Fish and seafood

Mustard-and-dill-cured salmon with herb fromage blanc

20 mins serves 6

Chef recipes

Confit Gressingham duck leg, haricot beans and star anise duck sauce

3 h 30 mins serves 4

Vegetarian

Fennel-and-cumin-roasted cauliflower with red lentil purée

45 mins serves 4

Chef recipes

Jujeh kabab

30 mins serves 2

Vegan

Loobia chiti (pinto bean stew)

3 h serves 2-3

Chef recipes

Omelette Irani

25 mins serves 2

Khoresht Karats Recipe (Persian Celery Stew)

Meat and poultry

Khoresht karafs (celery stew)

2 h 30 mins serves 2

Meat and poultry

Bavette with creamed kale and seaweed

2 h 45 mins serves 4

Chef recipes

Sardine katsu sandwich

40 mins serves 4

Vanilla Custard tart Recipe with Caramel

Chef recipes

Vanilla custard tart and smoked butter caramel

3 h serves 6

London

Brigadiers, London: restaurant review and party menu

Chef recipes

Brigadier house dal

1 h 10 mins serves 4

Chef recipes

BBQ butter chicken wings

45 mins serves 4 as a snack