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    1. Home
    2. Recipes
    3. Chef recipes

    Chef recipes

    A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

    Chorizo and Egg Breakfast Tacos Recipe
    Quick and Easy

    Breakfast tacos

    25 mins serves 2
    Chicken Karaage Rice Bowl from Restaurant Snackbar
    Chef recipes

    Snackbar rice bowl with karaage chicken

    1 h 15 mins serves 4
    Vegan Banana Loaf Recipe from Restaurant Snackbar
    Chef recipes

    Vegan banana bread

    2 h serves 8
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    Coffee Ice Cream Recipe (Café Liégeois)
    Chef recipes

    Café liégeois from littlefrench

    30 mins serves 4
    Roast Duck Breast Recipe with Figs, Rosemary and Fried Potatoes with Garlic
    Meat and poultry

    Roast duck breast with figs, rosemary and garlic fried potatoes

    50 mins serves 4
    Queen Scallops Recipe with Sauternes Butter Sauce
    Chef recipes

    Queen scallops with sauternes butter

    35 mins serves 4
    Roast Partridge Recipe with Pears and a Barley and Roots Salad
    Meat and poultry

    Roast partridge and cinnamon pears with warm barley and roots salad

    1 h serves 4
    Roast Cod Recipe with Slow-Cooked English Peas and Shoots
    Chef recipes

    Roast cod with slow-cooked English peas and shoots

    30 mins serves 4
    Radish Salad Recipe with Chicory and Anchovy Dressing
    Chef recipes

    Radish salad with chicory and anchovy dressing

    30 mins serves 6 as a side
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    Chargrilled Tiger Prawns Recipe with Black Rice and Roast Chilli Salsa
    Entertain

    Chargrilled tiger prawns, black rice and roast chilli salsa

    50 mins serves 4 as a starter
    Easy Crème Brûlée Recipe with White Miso Paste
    Entertain

    Miso crème brûlée

    1 h serves 4
    Corn On The Cob Recipe For Cooking Corn On The Cob
    Vegetarian

    Corn on the cob, stilton fonduta and crispy potato skins

    25 mins serves 4 as a starter
    Pilgrim Liverpool Grill
    North West

    Dinner party menu from Pilgrim, Liverpool

    Roast Hake Recipe With Clams and Dill Oil Pilgrim My Million Pound Menu
    Chef recipes

    Roasted hake with clams, cider sauce and dill oil

    45 mins serves 4
    Vegetarian Starter Recipe From Pilgrim Liverpool
    Chef recipes

    Peas, broad beans, manchego and migas

    40 mins serves 4 as a starter
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