Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

1 h serves 4

Roast Cod Recipe with Slow-Cooked English Peas and Shoots

Chef recipes

Roast cod with slow-cooked English peas and shoots

30 mins serves 4

Radish Salad Recipe with Chicory and Anchovy Dressing

Chef recipes

Radish salad with chicory and anchovy dressing

30 mins serves 6 as a side

Chargrilled Tiger Prawns Recipe with Black Rice and Roast Chilli Salsa

Entertain

Chargrilled tiger prawns, black rice and roast chilli salsa

50 mins serves 4 as a starter

Easy Crème Brûlée Recipe with White Miso Paste

Entertain

Miso crème brûlée

1 h serves 4

Corn On The Cob Recipe For Cooking Corn On The Cob

Vegetarian

Corn on the cob, stilton fonduta and crispy potato skins

25 mins serves 4 as a starter

North West

Dinner party menu from Pilgrim, Liverpool

Roast Hake Recipe With Clams and Dill Oil Pilgrim My Million Pound Menu

Chef recipes

Roasted hake with clams, cider sauce and dill oil

45 mins serves 4

Vegetarian Starter Recipe From Pilgrim Liverpool

Chef recipes

Peas, broad beans, manchego and migas

40 mins serves 4 as a starter

Pilgrim Restaurant Recipe For Potato Terrina With Lentils

Entertain

Heritage potato terrina, caviar lentils and roast piquillo peppers

2 h serves 6

Chef recipes

Basic pasta dough

30 mins serves 4

Banana and Chocolate Cake Recipe with Maple Cream

Chef recipes

Banana and chocolate cake with maple cream and crispy bacon

1 h 30 mins serves 10

Pigeon Breast Recipe with Hummus and Pomegranate

Meat and poultry

Pigeon, hummus and pomegranate

30 mins serves 4 as a starter

Meat and poultry

Kid goat stew

2 h 30 mins serves 8

Vegetarian

Dum aloo (potatoes in a thick nut gravy)

45 mins serves 4