Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Kolamba Sri Lankan Chicken Curry Recipe

Meat and poultry

Kolamba’s chicken curry

1 h 15 mins serves 4

Jerk Turkey Recipe with Stuffing and Gravy

Meat and poultry

Jerk Christmas turkey with stuffing and gravy

4 h serves 6-8

Chorizo and Egg Breakfast Tacos Recipe

Breakfast tacos

25 mins serves 2

Chicken Karaage Rice Bowl from Restaurant Snackbar

Snackbar rice bowl with karaage chicken

1 h 15 mins serves 4

Vegan Banana Loaf Recipe from Restaurant Snackbar

Vegan banana bread

2 h serves 8

Coffee Ice Cream Recipe (Café Liégeois)

Café liégeois from littlefrench

30 mins serves 4

Roast Duck Breast Recipe with Figs, Rosemary and Fried Potatoes with Garlic

Meat and poultry

Roast duck breast with figs, rosemary and garlic fried potatoes

50 mins serves 4

Queen Scallops Recipe with Sauternes Butter Sauce

Queen scallops with sauternes butter

35 mins serves 4

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

1 h serves 4

Roast Cod Recipe with Slow-Cooked English Peas and Shoots

Roast cod with slow-cooked English peas and shoots

30 mins serves 4

Radish Salad Recipe with Chicory and Anchovy Dressing

Radish salad with chicory and anchovy dressing

30 mins serves 6 as a side

Chargrilled Tiger Prawns Recipe with Black Rice and Roast Chilli Salsa

Chargrilled tiger prawns, black rice and roast chilli salsa

50 mins serves 4 as a starter

Easy Crème Brûlée Recipe with White Miso Paste

Miso crème brûlée

1 h serves 4

Corn On The Cob Recipe For Cooking Corn On The Cob

Corn on the cob, stilton fonduta and crispy potato skins

25 mins serves 4 as a starter

Pilgrim Liverpool Grill

Dinner party menu from Pilgrim, Liverpool