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Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Chorizo and Egg Breakfast Tacos Recipe
Quick and Easy

Breakfast tacos

25 mins serves 2
Chicken Karaage Rice Bowl from Restaurant Snackbar
Chef recipes

Snackbar rice bowl with karaage chicken

1 h 15 mins serves 4
Vegan Banana Loaf Recipe from Restaurant Snackbar
Chef recipes

Vegan banana bread

2 h serves 8
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Coffee Ice Cream Recipe (Café Liégeois)
Chef recipes

Café liégeois from littlefrench

30 mins serves 4
Roast Duck Breast Recipe with Figs, Rosemary and Fried Potatoes with Garlic
Meat and poultry

Roast duck breast with figs, rosemary and garlic fried potatoes

50 mins serves 4
Queen Scallops Recipe with Sauternes Butter Sauce
Chef recipes

Queen scallops with sauternes butter

35 mins serves 4
Roast Partridge Recipe with Pears and a Barley and Roots Salad
Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

1 h serves 4
Roast Cod Recipe with Slow-Cooked English Peas and Shoots
Chef recipes

Roast cod with slow-cooked English peas and shoots

30 mins serves 4
Radish Salad Recipe with Chicory and Anchovy Dressing
Chef recipes

Radish salad with chicory and anchovy dressing

30 mins serves 6 as a side
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Chargrilled Tiger Prawns Recipe with Black Rice and Roast Chilli Salsa
Entertain

Chargrilled tiger prawns, black rice and roast chilli salsa

50 mins serves 4 as a starter
Easy Crème Brûlée Recipe with White Miso Paste
Entertain

Miso crème brûlée

1 h serves 4
Corn On The Cob Recipe For Cooking Corn On The Cob
Vegetarian

Corn on the cob, stilton fonduta and crispy potato skins

25 mins serves 4 as a starter
Pilgrim Liverpool Grill
North West

Dinner party menu from Pilgrim, Liverpool

Roast Hake Recipe With Clams and Dill Oil Pilgrim My Million Pound Menu
Chef recipes

Roasted hake with clams, cider sauce and dill oil

45 mins serves 4
Vegetarian Starter Recipe From Pilgrim Liverpool
Chef recipes

Peas, broad beans, manchego and migas

40 mins serves 4 as a starter