Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Easy Crème Brûlée Recipe with White Miso Paste

Entertain

Miso crème brûlée

1 h serves 4

Corn On The Cob Recipe For Cooking Corn On The Cob

Vegetarian

Corn on the cob, stilton fonduta and crispy potato skins

25 mins serves 4 as a starter

North West

Dinner party menu from Pilgrim, Liverpool

Roast Hake Recipe With Clams and Dill Oil Pilgrim My Million Pound Menu

Chef recipes

Roasted hake with clams, cider sauce and dill oil

45 mins serves 4

Vegetarian Starter Recipe From Pilgrim Liverpool

Chef recipes

Peas, broad beans, manchego and migas

40 mins serves 4 as a starter

Pilgrim Restaurant Recipe For Potato Terrina With Lentils

Entertain

Heritage potato terrina, caviar lentils and roast piquillo peppers

2 h serves 6

Chef recipes

Basic pasta dough

30 mins serves 4

Banana and Chocolate Cake Recipe with Maple Cream

Chef recipes

Banana and chocolate cake with maple cream and crispy bacon

1 h 30 mins serves 10

Pigeon Breast Recipe with Hummus and Pomegranate

Meat and poultry

Pigeon, hummus and pomegranate

30 mins serves 4 as a starter

Meat and poultry

Kid goat stew

2 h 30 mins serves 8

Pork Chops Recipe with Beans and Turnip Tops

Meat and poultry

Tamworth chop, white beans and turnip tops

2 h 20 mins serves 4

Smoked Salmon Starter Recipe with Beetroot

Fish and seafood

Smoked salmon, beetroot and sorrel

1 h 30 mins serves 4 as a starter

Scallops Recipe with Celeriac and Mushrooms

Chef recipes

Scallop, celeriac and shiitake

1 h 10 mins serves 4 as a starter

Roast Duck Recipe with Layered Potato Cake and Watercress Salad

Meat and poultry

Roast duck with layered potato cake and spring onion, radish and watercress salad

3 h serves 6