Chef recipes

A collection of our fanciest, most ambitious recipes, from the chefs olive magazine admires the most. How about Sabrina Ghayour's Persian feast recipes? Or the latest ingenious dish from Dan Doherty?

Banana and Chocolate Cake Recipe with Maple Cream

Chef recipes

Banana and chocolate cake with maple cream and crispy bacon

1 h 30 mins serves 10

Pigeon Breast Recipe with Hummus and Pomegranate

Meat and poultry

Pigeon, hummus and pomegranate

30 mins serves 4 as a starter

Meat and poultry

Kid goat stew

2 h 30 mins serves 8

Pork Chops Recipe with Beans and Turnip Tops

Meat and poultry

Tamworth chop, white beans and turnip tops

2 h 20 mins serves 4

Smoked Salmon Starter Recipe with Beetroot

Fish and seafood

Smoked salmon, beetroot and sorrel

1 h 30 mins serves 4 as a starter

Scallops Recipe with Celeriac and Mushrooms

Chef recipes

Scallop, celeriac and shiitake

1 h 10 mins serves 4 as a starter

Roast Duck Recipe with Layered Potato Cake and Watercress Salad

Meat and poultry

Roast duck with layered potato cake and spring onion, radish and watercress salad

3 h serves 6

Fish and seafood

Seafood rice

1 h serves 6

Meat and poultry

Filipino boodle fight

1 h 45 mins serves 8

Slow-Roasted Lamb Recipe with Wild Oregano

Meat and poultry

Slow-roasted lamb with wild oregano

2 h 45 mins serves 6

Venison Roast Recipe with Pear Salad and Toasted Hazelnuts

Chef recipes

Roast venison and pear salad with toasted hazelnuts

35 mins serves 6

Cured Salmon Recipe with Herb Fromage Blanc

Fish and seafood

Mustard-and-dill-cured salmon with herb fromage blanc

20 mins serves 6

Chef recipes

Confit Gressingham duck leg, haricot beans and star anise duck sauce

3 h 30 mins serves 4

Vegetarian

Fennel-and-cumin-roasted cauliflower with red lentil purée

45 mins serves 4