Chef recipes

Pilgrim Restaurant Recipe For Potato Terrina With Lentils

Heritage potato terrina, caviar lentils and roast piquillo peppers

2 h serves 6

pasta maker

Basic pasta dough

30 mins serves 4

Banana and Chocolate Cake Recipe with Maple Cream

Banana and chocolate cake with maple cream and crispy bacon

1 h 30 mins serves 10

Pigeon Breast Recipe with Hummus and Pomegranate

Meat and poultry

Pigeon, hummus and pomegranate

30 mins serves 4 as a starter

Goat Stew Recipe

Meat and poultry

Kid goat stew

2 h 30 mins serves 8

Dum Aloo Recipe

Dum aloo (potatoes in a thick nut gravy)

45 mins serves 4

Pork Chops Recipe with Beans and Turnip Tops

Meat and poultry

Tamworth chop, white beans and turnip tops

2 h 20 mins serves 4

Smoked Salmon Starter Recipe with Beetroot

Fish and seafood

Smoked salmon, beetroot and sorrel

1 h 30 mins serves 4 as a starter

Scallops Recipe with Celeriac and Mushrooms

Scallop, celeriac and shiitake

1 h 10 mins serves 4 as a starter

Roast Duck Recipe with Layered Potato Cake and Watercress Salad

Meat and poultry

Roast duck with layered potato cake and spring onion, radish and watercress salad

3 h serves 6

Seafood Rice Dish Recipe

Fish and seafood

Seafood rice

1 h serves 6

Filipino Boodle Fight

Meat and poultry

Filipino boodle fight

1 h 45 mins serves 8

Slow-Roasted Lamb Recipe with Wild Oregano

Meat and poultry

Slow-roasted lamb with wild oregano

2 h 45 mins serves 6

Venison Roast Recipe with Pear Salad and Toasted Hazelnuts

Roast venison and pear salad with toasted hazelnuts

35 mins serves 6

Cured Salmon Recipe with Herb Fromage Blanc

Fish and seafood

Mustard-and-dill-cured salmon with herb fromage blanc

20 mins serves 6