Chef recipes

Spatchcock cardamom poussin with lentils and harissa

Spatchcock cardamom poussin with lentils and harissa

1 h 45 mins serves 2

Radicchio, pomegranate, walnuts and mint

Radicchio, pomegranate, walnuts and mint

30 mins serves 4 as a side

Sea bass ceviche with blood orange, aleppo pepper and pistachio

Sea bass ceviche with blood orange, aleppo pepper and pistachio

serves 4

Kolamba Sri Lankan Chicken Curry Recipe

Meat and poultry

Kolamba’s chicken curry

1 h 15 mins serves 4

Jerk Turkey Recipe with Stuffing and Gravy

Meat and poultry

Jerk Christmas turkey with stuffing and gravy

4 h serves 6-8

Chorizo and Egg Breakfast Tacos Recipe

Breakfast tacos

25 mins serves 2

Chicken Karaage Rice Bowl from Restaurant Snackbar

Snackbar rice bowl with karaage chicken

1 h 15 mins serves 4

Vegan Banana Loaf Recipe from Restaurant Snackbar

Vegan banana bread

2 h serves 8

Coffee Ice Cream Recipe (Café Liégeois)

Café liégeois from littlefrench

30 mins serves 4

Roast Duck Breast Recipe with Figs, Rosemary and Fried Potatoes with Garlic

Meat and poultry

Roast duck breast with figs, rosemary and garlic fried potatoes

50 mins serves 4

Queen Scallops Recipe with Sauternes Butter Sauce

Queen scallops with sauternes butter

35 mins serves 4

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

1 h serves 4

Roast Cod Recipe with Slow-Cooked English Peas and Shoots

Roast cod with slow-cooked English peas and shoots

30 mins serves 4

Radish Salad Recipe with Chicory and Anchovy Dressing

Radish salad with chicory and anchovy dressing

30 mins serves 6 as a side

Chargrilled Tiger Prawns Recipe with Black Rice and Roast Chilli Salsa

Chargrilled tiger prawns, black rice and roast chilli salsa

50 mins serves 4 as a starter