Chef recipes

Two twisted doughnuts on a plate

Baking and desserts

Kleinur Icelandic doughnuts

Lemon sole covered in butter, lemon juice and capers

Fish and seafood

Lemon sole with beurre noisette and caper berries

Pile of choux pastry balls filled with smoked cod roe mousse and topped with pickled red onion

Smoked cod’s roe choux bites

Vegan tiramisu in a bowl

Baking and desserts

Vegan tiramisu

Brown lentil dhal in a bowl with coriander on top next to a bowl of rice

Langarwali dhal

Two bowls of dhal next to a pile of pakwan bread and a ramekin of chopped onions

Sindhi dhal pakwan

Bowl of squash and black beans topped with spring onion

Chinese braised winter squash

Plate of blanched lettuce soaked in soy sauce

Chinese lettuce with ginger soy sauce

Bowl of colourful fried cauliflower

Chinese dry-pot cauliflower

Plate of aubergines in a sticky sauce

Chinese fish-fragrant aubergines

Dhal in a pot topped with chilli, coriander and oil

Sabzi dhal

Two long green cocktails wiht lime garnish and mint

Cocktails and drinks

Largartija

Poached apple on a plate topped with ice cream next to cinnamon sticks and mint. Next to a bowl of more poached apples with orange zest

Baking and desserts

Manzanas bicolor (wine-poached apples)

Rolled potato tacos on a bed of salad topped with guacamole and sour cream, next to a bowl of guacamole

Taquitos dorados de papa (crispy potato tacos)

Hummus topped with chickpeas, burnt butter and flat-leaf parsley

Bubala’s hummus with burnt butter