Chef recipes

Scallops Recipe with Celeriac and Mushrooms

Scallop, celeriac and shiitake

1 h 10 mins serves 4 as a starter

Roast Duck Recipe with Layered Potato Cake and Watercress Salad

Meat and poultry

Roast duck with layered potato cake and spring onion, radish and watercress salad

3 h serves 6

Seafood Rice Dish Recipe

Fish and seafood

Seafood rice

1 h serves 6

Filipino Boodle Fight

Meat and poultry

Filipino boodle fight

1 h 45 mins serves 8

Slow-Roasted Lamb Recipe with Wild Oregano

Meat and poultry

Slow-roasted lamb with wild oregano

2 h 45 mins serves 6

Venison Roast Recipe with Pear Salad and Toasted Hazelnuts

Roast venison and pear salad with toasted hazelnuts

35 mins serves 6

Cured Salmon Recipe with Herb Fromage Blanc

Fish and seafood

Mustard-and-dill-cured salmon with herb fromage blanc

20 mins serves 6

Confit Duck Leg Recipe with Duck Sauce

Confit Gressingham duck leg, haricot beans and star anise duck sauce

3 h 30 mins serves 4

Roasted Cauliflower and Lentil Recipe

Fennel-and-cumin-roasted cauliflower with red lentil purée

45 mins serves 4

Jujeh Kabab Recipe

Jujeh kabab

30 mins serves 2

Loobia Chiti Recipe with Pinto Beans

Loobia chiti (pinto bean stew)

3 h serves 2-3

Persian Omelette Recipe

Omelette Irani

25 mins serves 2

Khoresht Karats Recipe (Persian Celery Stew)

Meat and poultry

Khoresht karafs (celery stew)

2 h 30 mins serves 2

Bavette Steak Recipe with Creamed Kale

Meat and poultry

Bavette with creamed kale and seaweed

2 h 45 mins serves 4

Katsu Sandwich Recipe with Sardines

Sardine katsu sandwich

40 mins serves 4