Chef recipes

Lamb Neck Recipe with a Fresh Fennel Salad

Meat and poultry

Lamb neck and fennel salad

40 mins serves 4

Romy Gill Recipes West Bengali Dinner Party Menu

Romy Gill Dinner Party Menu

Holborn Dining Room Restaurant Review and Calum Franklin Recipes

Holborn Dining Room restaurant review and Calum Franklin’s recipes

Baked Mushrooms Recipe

Foil-baked mushrooms

50 mins serves 4 as a side

Chicken-Fried Chicken Recipe with Peanut Soy

Chicken-fried chicken with peanut soy

2 h serves 2

Sliced Potatoes Recipe with Jalapeño Hot Sauce

‘A Thousand Leaves’ chips with jalapeño sauce

1 h 30 mins serves 4 as a side

Pork Mince Burgers with Coconut Relish

Pork burgers with Thai tomato and coconut relish

40 mins serves 4

Nest, Hackney E9 Restaurant Review and Recipes

Nest, Hackney E9: restaurant review and dinner party menu

Pork Jowl Recipe with a Fennel Salad served on a round off-white plate on a dark wooden table

Meat and poultry

Pork jowl, burnt orange and fennel salad

4 h serves 4

Mackerel Recipe with Celeriac and Lemon served on a off-white round plate on a dark brown wooden table

Fish and seafood

Mackerel, celeriac and lemon

2 h 35 mins serves 6 as a starter

Homemade toffee Recipe with Juniper Berries. Two toffees served on a mini off-white plate in a nest made-up of woody sticks and lavender, sitting on a persons hand

Juniper toffees

30 mins Makes 40 toffees

Asparagus and Goat's Cheese Recipe served on a round white plate on a dark brown wooden table

Asparagus, goat’s cheese and lovage

1 h serves 6 as a starter

Fried Courgette with Agrodolce Sauce

Little Duck The Picklery: restaurant review and dinner party menu

Black Pepper Ice Cream with Bay Leaves served in a very small blue bowl on a wooden table

Wild black pepper and bay ice cream

20 mins makes 1 litre