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Chef recipes
Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more
Salted maple latte tart
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- 2 hrs 35 mins
- A little effort
No-churn ice cream, three ways
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- 20 mins
- Easy
olive contributors' showstopping signature dishes
Kenji Morimoto's bold signature ferments
Verna Gao's creamy mapo tofu udon noodles
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- 25 mins
- Easy
Annie Mae Herring's Provençal entertaining menu
Verna Gao's fried rice cakes with maple soy glaze
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- 20 mins
- Easy
Georgie Mullen’s elegant vegetarian spring menu
Maunika Gowardhan's joyous Keralan dishes
Verna Gao's Korean spicy pork bulgogi
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- 30 mins
- Easy
Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
Nisha Parmar’s vibrant sharing menu
Tiger milk ceviche black rice bowl with coconut
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- 55 mins
- Easy
Burmese shredded chicken noodle salad
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- 1 hr
- Easy
Burmese sour vegetable soup
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- 30 mins
- Easy
Imad Alarnab's Syrian recipes
Sticky toffee monkey bread
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- 1 hr 40 mins
- A little effort
Scandinavian-style Christmas entertaining ideas
Verna Gao's Finnish salmon soup (Lohikeitto)
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- 30 mins
- Easy
Sweet potato and cranberry fritters with nuoc cham
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- 1 hr 10 mins
- Easy
Verna Gao's Colombian huevos pericos
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- 15 mins
- Easy
Mauritian magic bowl (bol devire)
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- 40 mins
- Easy
Mauritian chilli cakes (gato pima) with tomato chilli chutney
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- 35 mins
- Easy
- Vegan
- Gluten free
Crying tiger beef salad (yum nua seua rong hai)
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- 25 mins
- Easy
- Gluten free
Larb muang (Thai chopped pork salad)
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- 30 mins
- Easy
Thai pumpkin curry (gaeng fak thong)
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- 50 mins
- Easy
Brown butter miso treacle tart
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- 1 hr 15 mins
- A little effort
Gochujang prawn toast rice paper pancakes
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- 15 mins
- Easy
Verna Gao's crispy pan-fried dumplings
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- 1 hr 30 mins
- A little effort
Moroccan slow-roasted lamb shoulder
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- 3 hrs 35 mins
- Easy
- Gluten free
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