Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

A plate of potato cheese dumplings in a honey glaze

Chef recipes

Chīzu imomochi (potato cheese dumpling)

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A bowl of grilled pork with chopsticks on the side

Chef recipes

Obihiro Butadon (grilled pork bowl)

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A serving platter of Japanese noodles

Chef recipes

Chāmen (stir fried noodles with a very thick sauce)

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A pot of rice and vegetables with plates and sauce on the side

Meat and poultry

Chinese claypot rice (bo zai fan with lap cheong and lap yuk)

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Chef Carolina Bazán

Chef recipes

Carolina Bazán's palta a la chilena

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One mug of cinnamon toast crunch coffee

Cocktails and drinks

Cinnamon toast crunch coffee

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Mug of coffee with s'mores on top

Cocktails and drinks

S'mores coffee

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Mighty Supermalt wings on a plate with a drink next to it

Chef recipes

Mighty Supermalt wings

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Beef suya on a red plate

Chef recipes

Beef suya

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Ewa agoyin topped with a fried egg on a plate with a knife and fork on it, on a colourful tablecloth

Chef recipes

Ewa agoyin

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Hot pepper caponata baked eggs in a casserole dish

Chef recipes

Hot pepper caponata baked eggs. This is a premium piece of content available to subscribed users.

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Dina Begum with a bowl of her signature aloo bhorta

Chef recipes

Dina Begum's aloo bhorta

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Ice lollies made with raspberry, lime and coconut potong ice cream on plates

Chef recipes

Raspberry, lime and coconut potong ice cream

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Eight-hour ox cheek rendang on a plate with fresh coriander

Meat and poultry

Eight-hour ox cheek rendang

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Bowls of chilli crab spaghetti

Fish and seafood

Chilli crab spaghetti

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Chef Kaneda Pen with his signature dish

Chef recipes

Kaneda Pen's sour pineapple curry

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Shu Han Lee lifting a plate of meatballs

Chef recipes

Shu Han Lee's ngoh hiang meatballs

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Pablo Guatemala eating

Chef recipes

Pablo Diaz's scallop tostadas

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Salsa bandera in a pestle and mortar

Entertain

Salsa bandera

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Two bowls of chicken red hominy soup

Meat and poultry

Mexican pozole (pozole rojo de pollo)

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A piece of Mexican flan on plate with a spoon

Baking and desserts

Mexican flan (flan mexicano)

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Aishling Moore with her mussels and creamed watercress

Chef recipes

Aishling Moore's mussels with creamed watercress and cider

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Tom Zahir sitting in his garden

Chef recipes

Tom Zahir's New Orleans-style chargrilled oysters

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Karla Zazueta in her home kitchen

Fish and seafood

Karla Zazueta's prawn ceviche tostadas

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Marie Mitchell's saltfish fritters

Chef recipes

Marie Mitchell's Jamaican saltfish fritters

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Mira Manek Ayurvedic chai

Chef recipes

Mira Manek's Ayurvedic kadha chai

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Truffle gougeres on a wooden board with a glass of bubbles in the background

Chef recipes

Truffle gougères

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Jug of Morchella house negroni with Cynar with a glass next to it

Cocktails and drinks

Morchella house negroni with Cynar

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Bottle of pastis with shot glasses next to it

Cocktails and drinks

How to serve pastis

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Tarragon and anchovy stuffed lamb shoulder on a wooden chopping board with sprigs of tarragon

Meat and poultry

Tarragon and anchovy-stuffed lamb shoulder with fennel and bone marrow crumble. This is a premium piece of content available to subscribed users.

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