Chef recipes

Dark Chocolate Mousse Recipe with Blackberries

27 Elliott’s, Edinburgh: restaurant review and party menu

Dark Chocolate Mousse Recipe with Blackberries

Dark chocolate mousse, macerated blackberries and roasted hazelnuts

40 mins serves 4

Shetland Mussels Recipe with Fennel

Fish and seafood

Shetland mussels, fennel and white wine

30 mins serves 2-4

Smoked Haddock Recipe with Garlic Aïoli and Kale

Warm buttered Arbroath smokies, roast garlic aïoli, pickled kale and sourdough toast

1 h serves 2

Sweet Potato Gnudi Recipe with Cavolo Nero and Crispy Sage

Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan

1 h serves 4

jasmine set custard with strawberry sorbet

Bulrush, Bristol: restaurant review and dinner party menu

Bourbon Biscuit Recipe with Rhubarb Ice Cream

Linden Stores, Islington: restaurant review and dinner party menu

Bourbon Biscuit Recipe with Rhubarb Ice Cream

Bourbon biscuits and rhubarb liqueur ice cream

1 h serves 4

Long Stem Broccoli Recipe with Smoked Yogurt

Long-stemmed broccoli, smoked yogurt and peanuts

20 mins serves 4

Pig Cheeks Recipe with Pickled Cherries and Turnip Purée

Pig’s cheeks, turnip purée, pickled cherries

3 h 30 mins serves 4

Pea Croquettes Recipe with Feta and Mint Mayo

Pea and Yorkshire Fettle croquettes with mint mayo

1 h 30 mins serves 4

Shortbread Recipe

Shortbread

30 mins makes 8-10

Lamb Ragu Pappardelle Recipe

Bancone, Covent Garden: restaurant review and dinner party menu

Lemon Syllabub Recipe

Amalfi lemon syllabub

30 mins serves 4