Chef recipes

Easy Crème Brûlée Recipe with White Miso Paste

Miso crème brûlée

1 h serves 4

Corn On The Cob Recipe For Cooking Corn On The Cob

Corn on the cob, stilton fonduta and crispy potato skins

25 mins serves 4 as a starter

Pilgrim Liverpool Grill

Dinner party menu from Pilgrim, Liverpool

Roast Hake Recipe With Clams and Dill Oil Pilgrim My Million Pound Menu

Roasted hake with clams, cider sauce and dill oil

45 mins serves 4

Vegetarian Starter Recipe From Pilgrim Liverpool

Peas, broad beans, manchego and migas

40 mins serves 4 as a starter

Pilgrim Restaurant Recipe For Potato Terrina With Lentils

Heritage potato terrina, caviar lentils and roast piquillo peppers

2 h serves 6

pasta maker

Basic pasta dough

30 mins serves 4

Banana and Chocolate Cake Recipe with Maple Cream

Banana and chocolate cake with maple cream and crispy bacon

1 h 30 mins serves 10

Pigeon Breast Recipe with Hummus and Pomegranate

Meat and poultry

Pigeon, hummus and pomegranate

30 mins serves 4 as a starter

Goat Stew Recipe

Meat and poultry

Kid goat stew

2 h 30 mins serves 8

Dum Aloo Recipe

Dum aloo (potatoes in a thick nut gravy)

45 mins serves 4

Pork Chops Recipe with Beans and Turnip Tops

Meat and poultry

Tamworth chop, white beans and turnip tops

2 h 20 mins serves 4

Smoked Salmon Starter Recipe with Beetroot

Fish and seafood

Smoked salmon, beetroot and sorrel

1 h 30 mins serves 4 as a starter

Scallops Recipe with Celeriac and Mushrooms

Scallop, celeriac and shiitake

1 h 10 mins serves 4 as a starter

Roast Duck Recipe with Layered Potato Cake and Watercress Salad

Meat and poultry

Roast duck with layered potato cake and spring onion, radish and watercress salad

3 h serves 6