Chef recipes

Holborn Dining Room Restaurant Review and Calum Franklin Recipes

Holborn Dining Room restaurant review and Calum Franklin’s recipes

Baked Mushrooms Recipe

Foil-baked mushrooms

50 mins serves 4 as a side

Chicken-Fried Chicken Recipe with Peanut Soy

Chicken-fried chicken with peanut soy

2 h serves 2

Sliced Potatoes Recipe with Jalapeño Hot Sauce

‘A Thousand Leaves’ chips with jalapeño sauce

1 h 30 mins serves 4 as a side

Pork Mince Burgers with Coconut Relish

Pork burgers with Thai tomato and coconut relish

40 mins serves 4

Nest, Hackney E9 Restaurant Review and Recipes

Nest, Hackney E9: restaurant review and dinner party menu

Pork Jowl Recipe with a Fennel Salad served on a round off-white plate on a dark wooden table

Meat and poultry

Pork jowl, burnt orange and fennel salad

4 h serves 4

Mackerel Recipe with Celeriac and Lemon served on a off-white round plate on a dark brown wooden table

Fish and seafood

Mackerel, celeriac and lemon

2 h 35 mins serves 6 as a starter

Homemade toffee Recipe with Juniper Berries. Two toffees served on a mini off-white plate in a nest made-up of woody sticks and lavender, sitting on a persons hand

Juniper toffees

30 mins Makes 40 toffees

Asparagus and Goat's Cheese Recipe served on a round white plate on a dark brown wooden table

Asparagus, goat’s cheese and lovage

1 h serves 6 as a starter

Fried Courgette with Agrodolce Sauce

Little Duck The Picklery: restaurant review and dinner party menu

Black Pepper Ice Cream with Bay Leaves served in a very small blue bowl on a wooden table

Wild black pepper and bay ice cream

20 mins makes 1 litre

Kalettes (Flower Sprouts) with Pomegranate Kalettes (Flower Sprouts) with Pomegranate on a small brown plate

Crispy pomegranate flower sprouts

15 mins serves 2 as a side

Braised Cuttlefish Recipe with Peas and Pancetta

Fish and seafood

Braised cuttlefish, peas and pancetta

1 h 35 mins serves 2