Morchella house negroni with Cynar
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 20ml Cynar
- 20ml gin
- 20ml Campari
- 20ml Antica Formula vermouth
- ice
- blood orange wedge, to serve
Method
- STEP 1
Stir together all ingredients over ice in a mixing glass until the mixture slightly loosens, then pour into an ice-filled glass and garnish with the blood orange wedge.
- STEP 2
Add ice and stir for 30 seconds or until the glass is really chilled.
- STEP 3
Garnish with orange peel before serving.
