Best Campari cocktail recipes
Use this bitter Italian liqueur in our drinks recipes, from the classic negroni to our blood orange cocktails
Looking for Campari cocktail recipes? Want to make the best negroni or spritz? Check out our ideas below and then take a look at our summer cocktail recipes. Campari is an Italian herbal liquor, most famous for its bitter taste and beautiful red colour. We have some twists and alternative aperitifs and alternative spirits to try next time, too.
Campari cocktail recipes
Campari makes up one-third of this ever-popular cocktail, ideal for sipping as an aperitif before a meal. Check out our quick and easy recipe here.
Try this negroni highball made with blood orange soda, lemon juice and orange bitters for a longer take on the original. The recipe comes from Italian restaurant Luca.
Mix yourself an absolute classic – the campari spritz. Not as sweet as Aperol, Campari joins sparkling wine, sparkling water and a big wedge of orange in this cocktail.
The sweet orange juice in this cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif.
Whip up this tempting three-ingredient cocktail with Campari in just 10 minutes. Whether you dust off your juicer or buy shop-bought clementine juice, your guests will love this sparkling fizz.
Together, Campari, vermouth and prosecco make for a lighter negroni with a softer edge. An ideal aperitif for those who find the classic Italian cocktail a bit much.
This update on the negroni uses the usual suspects of Campari, vermouth and gin as well as rhubarb and ginger jam, balancing the classic bitter flavours with sweeter notes.
The name of this drink is connected to the ingredients used – amaro in Italian means bitter. In this case, the Italian bitter Campari complements the tropical flavour of the passion fruit.