Passion Amaro
- Preparation and cooking time
- Total time
- Easy
- serves 1
Ingredients
- 35 ml Olmeca Bianco Tequila
- 15 ml Campari
- 25 ml passion fruit purée
- 15 ml lime juice
- 15 ml agave nectar
- 2-3 dashes range & mandarin bitters
- 1/2 passionfruit
- to serve orange zest
- to serve mint
Method
- STEP 1
Put all of the ingredients into a shaker, fill with ice and shake hard until the tin begins to frost. Strain into the julep tin filled with fresh ice and garnish with the passion fruit, orange zest and mint.
Sixtyone is a smart but relaxed bar and restaurant near Marble Arch in London headed up by chef patron Arnaud Stevens.
