This cocktail is from Sixyone restaurant. The name Passion Amaro is connected to the ingredients used, Amaro in Italian means bitter, in this case, the Italian bitter Campari complements the tropical flavour of the passion fruit, creating an explosion on your palate. The fresh lime juice is balanced with the healthy agave nectar making it good for those counting calories.
Put all of the ingredients into a shaker, fill with ice and shake hard until the tin begins to frost. Strain into the julep tin filled with fresh ice and garnish with the passion fruit, orange zest and mint.
Sixtyone is a smart but relaxed bar and restaurant near Marble Arch in London headed up by chef patron Arnaud Stevens.