Looking for gluten-free recipes? There are plenty of gluten-free foods that you can enjoy, check out our meal ideas below then try our gluten-free baking ideas.
Please note: if you follow a gluten-free diet, please always read the label when shopping for ingredients
*Our recipes are gluten-free according to industry standards
Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn’t compromise on flavour.
We’ve used gram flour to create the base in this warming vegan gumbo, making it great for people on a gluten-free diet.
The perfect gluten-free dish for curry lovers: chicken is mixed with aromatic spices like cumin, coriander and mild chilli to pack a punch in the flavour department.
Pasta lovers don’t fret, you can now whip up a batch of homemade gluten–free pasta with just four ingredients.
Black pepper and green chillies give this simple seafood curry vibrance and heat.
Jazz up this classic family recipe with herby sausages, smoky paprika and oozing mozzarella. Make this flavoursome lasagne for an easy midweek meal.
Want an easy midweek dinner that’s high in protein? Try our pan-fried coriander chicken recipe with vibrant, homemade red pepper hummus.
Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch.
Add a bit of spice to your chicken traybake with cinnamon, cumin and turmeric for an easy midweek dinner.
Use a pack of ready-cooked or left-over rice to put a super-fast (and low calorie) king prawn salad together. Make it green with edamame beans, cucumber and avocado.
Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.
Make the most of seasonal sea trout in this vibrant fish tray bake packed with soft baby new potatoes, fresh spring asparagus and covered in a creamy dill mustard sauce.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four.
This colourful soup is packed with nutritious veggies, pulses and spices for a vegan winter warmer with less than 250 calories.
Give your midweek meal a healthy lift with our 15-minute shredded chicken salad with juicy pineapple and crunchy cucumber.
Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes.
Check out this easy gluten-free tomato pasta with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in calories.
This summery Italian one-pot is easy to make and freezes brilliantly, plus, it’s low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people.