Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat a frying pan over a medium heat then add 2 tsp of olive oil.
Add the salami and cook for 2 minutes until crisp, then add the red onion and fry for 4-5 minutes until softened.
Add the fennel seeds, chilli and garlic, and fry for a minute, then pour in the vinegar and cook until evaporated.
Tip in the tomatoes and simmer for 15-20 minutes until thickened.
Cook the pasta in a large pan of boiling salted water until al dente.
Drain, then toss the pasta with the sauce along with 1-2 tbsp of cooking water. Stir through the parsley leaves to serve.
Comments, questions and tips