8 sourdough recipes
Our best recipes with fresh sourdough and to use up leftover sourdough - from posh mushrooms on toast, to quick croque madame and a twist on macaroni cheese
Recreate our best recipes using fresh and leftover sourdough, then read our foolproof sourdough starter recipe for more expert sourdough advice.
Discover even more inspiration with our sourdough recipes such as our sourdough cookies, sourdough pancakes and sourdough breakfast buns. For healthy sourdough recipes, check out our sourdough recipes for a healthy gut. Got any other sourdough starter leftover? Use it to make one of our sourdough discard recipes.
Best sourdough recipes
Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.
This French-style open sandwich makes the best light lunch or quick snack. Make a healthier version of grilled cheese using quark, the low-fat soft cheese. Serve on sourdough toast with cucumber salad over the top.
A really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. This recipes works best with nice ripe Spanish tomatoes.
Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat.
In the US, mac ‘n’ cheese often, on a menu, has its own heading with a choice of flavourings. Courgette and garlicky crumbs get our vote. This recipe is easy but super comforting.
Our best, easy, ratatouille recipe; packed with tomatoes, aubergine, courgettes and red pepper. It's dead easy to make and feeds 4. Serve alongside Sourdough with a kick of garlic.
The perfect vegetarian dinner party starter for a Christmas party or a great midweek supper with a lemon and olive oil dressed green salad. Your can use any fresh mushrooms you can find here or a mixture.
Cobb salad is an American classic of chopped tomatoes, avocado, leaves and crisp bacon. Our version adds blue cheese, sourdough croutons and a green goddess dressing.
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