Try our sourdough pancakes, then check out our classic American pancakes, healthy banana pancakes, vegan pancakes, Scotch pancakes and more delicious pancake recipes.
Ingredients
- self-raising flour 200g
- golden caster sugar 1 tbsp
- baking powder 1 tsp
- sourdough starter 200g (this can be active starter or excess starter you usually pour away)
- eggs 2
- milk 260ml
- butter 50g, melted (for extra flavour cook it until it turns brown, then cool), plus extra for cooking
- sunflower oil for cooking
- maple syrup to serve
Method
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Step 1
Tip all the ingredients except the butter, oil and syrup into a bowl with a large pinch of salt and whisk to form a thick, smooth batter. Whisk in the melted or brown butter. Alternatively, whizz the ingredients together in a blender.
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Step 2
Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour in rounds of the batter, approximately 7-8cm wide. Do this in batches to ensure there’s plenty of space between each. The batter should sizzle a little as it hits the pan, but not aggressively – adjust the heat if needed. Cook until bubbles start to form on the surface, then flip and cook on the other side until golden, about 2 mins on each side. Eat straight away or keep warm in a low oven while you cook the rest. Serve with maple syrup.
Nutritional Information
- Kcals 499
- Fat 20g
- Saturates 10g
- Carbs 65g
- Sugars 8g
- Fibre 3g
- Protein 14g
- Salt 1.39g
