Advertisement

Make a stack of these protein pancakes, then check out our healthy banana pancakes, gluten-free buckwheat pancakes, blueberry pancakes and classic crêpes.

Ingredients

  • 1 banana, peeled and sliced
  • 65g wholemeal spelt flour
  • 2 eggs
  • 1½ tsp baking powder
  • 2 tbsp full-fat greek yogurt, plus extra to serve
  • 1 tsp vanilla extract
  • ¼ tsp coconut oil, for frying
  • maple syrup or nut butter, to serve

Method

  • STEP 1

    Tip half the banana slices into a blender with the flour, eggs, baking powder, yogurt and vanilla. Whizz to a smooth batter.

  • STEP 2

    Rub half the coconut oil around the base of a non-stick frying pan and warm over a medium heat. Spoon in ladlefuls of the batter and cook for 2-3 minutes or until bubbles start to form in the middle and the edges look set. Flip and cook for another 1-2 minutes or until golden brown on both sides. Repeat with the remaining coconut oil and batter.

  • STEP 3

    Stack the pancakes and top with the remaining banana slices, extra yogurt and a drizzle of maple syrup or nut butter to serve.

Head this way for more high-protein vegetarian meals

Sweet Potato Salad Recipe With Mixed Grains

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement