• 2 eggs
  • 250ml skimmed milk
  • 1 tsp vanilla extract
  • 200g  buckwheat flour
  • 1½ tsp  baking powder
  • 1 tsp ground cinnamon
  • spray oil


  • hulled and halved  strawberries
  • a handful raspberries
  • 4 tbsp natural yogurt
  • a drizzle agave or maple syrup


  • STEP 1

    Whisk the eggs, milk and vanilla together in a jug. Sieve the flour into a mixing bowl and add the baking powder and cinnamon. Gradually add the wet ingredients to the dry and whisk. Add a pinch of salt and leave to rest for 1 hour.

  • STEP 2

    Heat a spray of oil in a frying pan on a medium heat. Add a large spoonful of batter to the pan and make a pancake. Once golden, flip the pancake over. Repeat with the remaining batter. Separate with baking paper and keep warm.

  • STEP 3

    Put the pancakes onto plates, top with the fruit, 1 tbsp yogurt and a drizzle of syrup.

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