• 200g gluten-free flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tbsp caster sugar
  • 300ml buttermilk
  • 1 egg
  • 40g unsalted butter, melted and cooled
  • 1 tbsp flavourless oil (such as vegetable or groundnut oil)


  • STEP 1

    In a large bowl, sift together the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt. Make a well in the middle and add the buttermilk, egg and melted butter. Whisk until just combined, then set aside for 5 minutes.

  • STEP 2

    Heat the oven to its lowest setting and heat a large frying pan over a medium heat, brushing the base with a little of the oil. Once hot, ladle in four circles of the batter. Wait for 1 minute or until small bubbles start to appear, then flip and cook on the other side for a further minute until golden. Transfer to an ovenproof plate and keep warm in the oven. Repeat with the remaining oil and batter, then stack and serve with your favourite toppings.

Check out more of our gluten-free breakfast recipes

Buckwheat Pancakes Recipe For Gluten Free Pancakes


Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating