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Try our beetroot juice then make our vegetable smoothie or watermelon juice. Check out more beetroot recipes. We have more easy juice recipes for you to try.

  • 200g beetroots
    peeled and quartered
  • 2 eating apples
    quartered
  • 2 x thumb-sized pieces ginger

Nutrition: per serving

  • kcal74
  • fat0.5g
    low
  • saturates0.1g
  • carbs14g
  • sugars13.3g
  • fibre3.1g
  • protein2g
  • salt2g
    low

Method

  • step 1

    Push the beetroots, apples and ginger through a juicer, or alternatively, chop the beetroot and apple, and whizz in batches with 300-350ml of water in a high-powered blender until completely smooth, then strain through a fine sieve, really pushing it through. Pour into two glasses filled with ice.

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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