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Try our beetroot juice then make our vegetable smoothie. Check out more beetroot recipes. We have more easy juice recipes for you to try.

Ingredients

  • 200g beetroots, peeled and quartered
  • 2 eating apples, quartered
  • 2 x thumb-sized pieces ginger

Method

  • STEP 1

    Push the beetroots, apples and ginger through a juicer, or alternatively, chop the beetroot and apple, and whizz in batches with 300-350ml of water in a high-powered blender until completely smooth, then strain through a fine sieve, really pushing it through. Pour into two glasses filled with ice.

*This recipe is gluten free according to industry standards


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Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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