Adam Bush Chef Portrait

Adam Bush

Adam Bush is olive magazine’s former Deputy Food Editor. He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.

Bowl of pumpkin and chickpea curry with rice on the side and coriander on top

Guides

Embrace November’s bounty with warming, seasonal recipes

Two bowls of curried swede soup topped with coconut milk and coriander next to a plate with ripped crusty bread

Collection

Celebrate autumn's harvest with seasonal October recipes

Plate of shredded leg of lamb topped with prunes, pomegranate seeds and mint

Collection

Cook your way through April with recipes inspired by the season

Garlic butter gnocchi with crispy purple sprouting broccoli

Collection

Ring in the spring with March's seasonal ingredients

A whole rhubarb gallette with one slice taken out of it

Collection

Spotlight February's seasonal ingredients in these comfort dishes

A black oval casserole pot with a serving spoon, filled with coq au vin and topped with parsley

Meat and poultry

Coq au vin

A star rating of 5 out of 5.2 ratings

Strawberry cupcakes topped with pink frosting and a strawberry half

Baking and desserts

Strawberry cupcakes

A star rating of 5 out of 5.7 ratings

Smoky squash, lentil and date nut roast

Vegetarian

Christmas nut roast

A star rating of 4.9 out of 5.9 ratings

A silver baking tray filled with golden empanadas

Meat and poultry

Beef empanadas

A star rating of 5 out of 5.2 ratings

A rectangular puff pastry tart cut into squares and fllled with chopped rhubarb, on a blue background

Baking and desserts

Rhubarb, white chocolate and elderflower tart

A star rating of 0 out of 5.0 ratings

Silver pan of chicken and chillies on a rustic wooden board

Collection

21 July recipes

A tray of blondies cut into squares

Baking and desserts

Easy blondies

A star rating of 5 out of 5.1 rating

Giant vegan wellington on a board with the front cut off so you can see the filling

Vegetarian

Vegan wellington

A star rating of 5 out of 5.7 ratings

Halloumi Wraps With Greek Salad

Vegetarian

Halloumi wraps

A star rating of 5 out of 5.1 rating

Cottage cheese al fredo

Vegetarian

Cottage cheese spaghetti

A star rating of 5 out of 5.1 rating

Thai Watermelon Salad Recipe

Health

Watermelon salad

A star rating of 5 out of 5.2 ratings

Carrot Rice Recipe with Cardamom

How to

How to cook rice: the expert guide

How To Make Homemade Pastry: The Expert Guide

Guides

How to make pastry: the expert guide

Meat and poultry

How to get the most from different cuts of beef

two plates of paneer curry with rice

Vegetarian

Paneer curry

A star rating of 5 out of 5.3 ratings

A roasted celeriac sliced on a board next to flatbread, hummus and sliced red cabbage

Vegetarian

Celeriac shawarma

A star rating of 0 out of 5.0 ratings

Pork belly with beans and pistou in a deep black baking dish

Meat and poultry

Pork belly with beans and pistou

A star rating of 0 out of 5.0 ratings

An oval oven dish filled with miso roasted sprouts on a black background

Vegetarian

Sticky miso roast sprouts

A star rating of 0 out of 5.0 ratings

Three glasses filled with clementine posset and topped with zest on black plates

Baking and desserts

Clementine posset

A star rating of 5 out of 5.1 rating

A banoffee pudding on a black plate with toffee sauce being poured over the top

Baking and desserts

Sticky banoffee pudding with chai caramel

A star rating of 3 out of 5.2 ratings

A Pot-roast red curry pheasant i a cast iron pot next to a bowl of broccoli

Meat and poultry

Pot-roast red curry pheasant

A star rating of 0 out of 5.0 ratings

a wooden board with a Malted stem ginger fruit loaf on, the end cut into slices

Baking and desserts

Malted stem ginger fruit loaf

A star rating of 0 out of 5.0 ratings

Four poached pears with pedro ximénez and chocolate sauce

Entertain

Poached pears with chocolate sauce

A star rating of 5 out of 5.1 rating

A whole tarte tatin on a white plate with one slice taken out of it

Baking and desserts

Pear tarte tatin

A star rating of 5 out of 5.23 ratings

A glass pot of mushroom pate on a plate with crudites

Vegetarian

Mushroom pâté

A star rating of 5 out of 5.14 ratings

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