
Sticky miso roast sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side
Ingredients
- 1 tbsp vegetable oil
- 500g brussels sprouts, halved
- 75g unsalted butter, softened
- 2 tbsp miso
- 1 lime, juiced
- 1 tbsp toasted sesame seeds
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Pour the oil into a large roasting tray, tip in the sprouts, season and toss really well. Roast for 25 mins.
- STEP 2
Put the butter in a bowl with the miso and lime juice, and mash together with a little seasoning.
- STEP 3
Spoon the butter into the sprout tray and toss well. Put back into the oven for a further 10 mins until caramelised and glossy.
- STEP 4
Tip into a serving dish and sprinkle with the sesame seeds.