Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 200C/180C fan/gas 6. Pour the oil into a large roasting tray, tip in the sprouts, season and toss really well. Roast for 25 mins.
Put the butter in a bowl with the miso and lime juice, and mash together with a little seasoning.
Spoon the butter into the sprout tray and toss well. Put back into the oven for a further 10 mins until caramelised and glossy.
Tip into a serving dish and sprinkle with the sesame seeds.
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