Make these sticky miso roast sprouts, then check out our cacio e pepe sprouts, ’nduja-fried sprouts, brussels sprouts gratin and more brussels sprouts recipes.


  • 1 tbsp vegetable oil
  • 500g brussels sprouts, halved
  • 75g unsalted butter, softened
  • 2 tbsp miso
  • 1 lime, juiced
  • 1 tbsp toasted sesame seeds


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Pour the oil into a large roasting tray, tip in the sprouts, season and toss really well. Roast for 25 mins.

  • STEP 2

    Put the butter in a bowl with the miso and lime juice, and mash together with a little seasoning.

  • STEP 3

    Spoon the butter into the sprout tray and toss well. Put back into the oven for a further 10 mins until caramelised and glossy.

  • STEP 4

    Tip into a serving dish and sprinkle with the sesame seeds.

Check out more easy miso recipes

Vegan Miso Soup with Veggies Recipe


Adam Bush Chef Portrait
Adam BushDeputy food editor

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