12 one-pot vegetarian meals
Save on washing up midweek with these nourishing veggie one-pots, from golden spring veg pilaf to magic one-pot pasta and a vibrant vegan paella
Vegetarian one-pot meals
A delicious one-pot dish that is even better after 24 hours. This stew would be wonderful served with a spoonful of pesto.
An easy one-pot brimming with warming flavours, try this braised courgette dish with cannellini beans and parmesan for a fuss-free dinner.
Add lots of colour to your midweek dinners with this nourishing vegetarian one-pot, with greens and spiced with cumin, cardamom, turmeric and ground coriander.
This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal.
Full of antipasti favourites, this plant-based paella is packed with punchy flavour and will impress the whole family. A great meat-free one-pot.
Aash is a staple of Persian cuisine. It's always herb-based but there are many varieties – this is a hearty vegetarian version, which makes a great wholesome one-pot.
This light and healthy twist on a classic risotto is made with freekeh, a low-fat, high-protein ‘super grain’ made from cracked, roasted green wheat that keeps its bite when cooked.
A quick vegetarian one-pot dish, this low-calorie tomato stew hits the spot when you want something fast, healthy and full of flavour. Ready in 30 minutes, it's great served with a big bowl of basmati rice.
Ready in under an hour, this one-pot recipe for Greek baked beans is packed with plenty of fresh flavours as well as protein and fibre, making it a healthy vegetarian meal idea with less than 300 calories.
Try this hearty vegan West African-style one-pot with sweet potato and greens. This stew is super easy to make and packed with warming flavours.
Packed with subtle perfume flavours and zesty preserved lemons, this vegan pilaf is a hearty and healthy all-in-one midweek meal that saves on washing up.
This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal – and it's all made in one pan.