You don’t need to boil the pasta in a separate pan for this dish – cooking everything together makes it extra creamy.
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Ingredients
- elicoidali or penne 200g
- spring onions 4, chopped
- garlic 1 clove, crushed
- soft goat's cheese 150g
- parmesan or vegetarian alternative 50g, finely grated, plus extra to serve
- vegetable stock 700ml
- spinach 100g, chopped
Method
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Step 1
Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
Nutritional Information
- Kcals 734
- Fat 29.3g
- Saturates 18.7g
- Carbs 74.8g
- Sugars 6.4g
- Fibre 5.5g
- Protein 40.1g
- Salt 2.4g