Olive Magazine
One-Pot Pasta Recipe With Goat’s Cheese And Spinach

One-pot pasta with goat’s cheese and spinach

Published: February 9, 2017 at 11:00 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal734
fat29.3g
saturates18.7g
carbs74.8g
sugars6.4g
fibre5.5g
protein40.1g
salt2.4g
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Try this one-pot pasta with goat's cheese, then check out our one-pot goat's cheese pasta and baked feta pasta.

You don’t need to boil the pasta in a separate pan for this dish – cooking everything together makes it extra creamy.

Ingredients

  • 200g elicoidali or penne
  • 4 spring onions, chopped
  • 1 clove garlic, crushed
  • 150g soft goat's cheese
  • 50g parmesan or vegetarian alternative, finely grated, plus extra to serve
  • 700ml vegetable stock
  • 100g spinach, chopped

Method

  • STEP 1

    Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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