One-Pot Pasta Recipe With Goat’s Cheese And Spinach

One-pot pasta with goat’s cheese and spinach

Name: One-pot pasta with goat’s cheese and spinach
Total time: 20 min
Yield: serves 2
Ingredients: elicoidali or penne 200g; spring onions 4, chopped; garlic 1 clove, crushed; soft goat's cheese 150g; parmesan or vegetarian alternative 50g, finely grated, plus extra to serve; vegetable stock 700ml; spinach 100g, chopped

20 minutes
serves 2
Easy

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

February 9, 2017 at 11:00 am

You don’t need to boil the pasta in a separate pan for this dish – cooking everything together makes it extra creamy.

Ingredients

elicoidali or penne 200g
spring onions 4, chopped
garlic 1 clove, crushed
soft goat's cheese 150g
parmesan or vegetarian alternative 50g, finely grated, plus extra to serve
vegetable stock 700ml
spinach 100g, chopped

Method

Step 1

Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.