One-pot pasta with goat’s cheese and spinach
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g elicoidali or penne
- 4 spring onionschopped
- 1 clove garliccrushed
- 150g soft goat's cheese
- 50g parmesan or vegetarian alternativefinely grated, plus extra to serve
- 700ml vegetable stock
- 100g spinachchopped
Nutrition: per serving
- kcal734
- fat29.3g
- saturates18.7g
- carbs74.8g
- sugars6.4g
- fibre5.5g
- protein40.1g
- salt2.4g
Method
step 1
Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
