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One-pot pasta with goat’s cheese and spinach
- Janine Ratcliffe
Published: February 9, 2017 at 11:00 AM
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Serves 2
Easy
Total time: 20 mins
A star rating of 4.3 out of 5.12 ratingsRate
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This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal
Vegetarian
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Try this one-pot pasta with goat's cheese, then check out our vegan pasta bake, spinach pasta, vegetable pasta bake, broccoli pasta bake, vodka pasta and baked feta pasta.
You don’t need to boil the pasta in a separate pan for this dish – cooking everything together makes it extra creamy.
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Ingredients
Nutrition
-
200g elicoidali or penne
-
4 spring onions
chopped
-
1 clove garlic
crushed
-
150g soft goat's cheese
-
50g parmesan or vegetarian alternative
finely grated, plus extra to serve
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700ml vegetable stock
-
100g spinach
chopped
Nutrition: per serving
- kcal734
- fat29.3g
- saturates18.7g
- carbs74.8g
- sugars6.4g
- fibre5.5g
- protein40.1g
- salt2.4g
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Method
-
step 1
Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
Sausage Pasta Recipe With Kale and Mustard
Authors
Janine RatcliffeFood director
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A star rating of 4.3 out of 5.12 ratings
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