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Try this one-pot pasta with goat's cheese, then check out our one-pot goat's cheese pasta and baked feta pasta.

You don’t need to boil the pasta in a separate pan for this dish – cooking everything together makes it extra creamy.

Ingredients

  • 200g elicoidali or penne
  • 4 spring onions, chopped
  • 1 clove garlic, crushed
  • 150g soft goat's cheese
  • 50g parmesan or vegetarian alternative, finely grated, plus extra to serve
  • 700ml vegetable stock
  • 100g spinach, chopped

Method

  • STEP 1

    Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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A star rating of 3.6 out of 5.6 ratings
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