Easy Greek recipes
Create your own Greek-inspired feast at home with some of our favourite recipes, from stuffed pittas to moussaka and spanakopita
Looking for Greek recipes? Want to recreate your favourite Greek food at home? Try our ideas and twists here, then try our Italian recipes.
Create a Mediterranean mezze spread with spanakopita, Greek salad and herby garlic prawns. Dig into hearty Greek dishes for the whole family, including moussaka and lamb stew.
Easy Greek recipes
This recipe for shrimps à la spetsiota comes from Estiatoria Milos, a Greek seafood restaurant with branches in Athens, New York, Miami and London. This is a classic, simple dish with the shrimp braised in tomato sauce, feta and oregano. It's super quick to make but is packed full of delicious flavours.
Check out this traditional Greek-style spanakopita recipe. The easy spinach filo pastry pie is super crispy and packed with creamy feta.
Moussaka is a traditional Greek dish and a family favourite with cinnamon-spiced lamb, meaty aubergine and a deliciously creamy, nutmeg-spiked sauce. Cook and eat it now, or freeze it for a quick and easy meal to have on-hand.
This recipe for portokalopita, a Greek orange and filo cake, is made extra custardy with more eggs than the traditional recipe. This treat comes from Crouch End restaurant, Kalimera.
Great as a snack with warm pitta, check out this avocado twist on traditional Greek tzatziki, brought to you by Crouch End restaurant, Kalimera.
Master this absolute classic and you'll never be short of a delicious lunch. The key to an authentic Greek flavour is plenty of oregano and red wine vinegar.
Gyros are classic Greek fast food. In our version, we swap the traditional spit-roasted meat for slow-cooked, pull-apart shredded lamb, and add a moreish garlicky sauce.
This simple and delicious dish inspired by the cuisine of Crete is perfect just with a leafy salad but also makes a great accompaniment to lamb or fish. If you fancy making it even richer, you can add a dash of double cream.
Make the most of courgettes by topping with spiced lamb mince, pine nuts and feta in this comforting Mediterranean dish.
Kleftiko is a Greek dish of lamb and potatoes slow cooked with white wine, lemon and oregano. Serve with bread for mopping up juices, and a green salad dressed with red wine vinegar and olive oil.
Put aubergines to work in this veggie version of a Greek classic – an ideal comforting recipe to feed the family midweek.
Turn the classic Greek savoury pie into a fun, vegetarian canapé, lightly spiced with nutmeg and lifted with yogurt dip.
These spiced lamb cutlets with smoked aubergine take a little while but they are really easy to make and so worth it.
This Greek-inspired aubergine and lamb pasticcio is easy to make but is packed full of fantastic flavours. It serves six so is perfect for feeding a crowd, or you can freeze the leftovers for another time.
Broad beans are in season from June until September, and this fresh green Greek salad with marinated feta is a great way to make use of them while you can. Serve as a side salad, or with toasted pitta or flatbread for a light lunch or dinner.
One of the pleasures of a Greek holiday comes in those moments after dark (and after dinner) when everyone moves to the tables in a local square to drink coffee and eat plates of tiny cinnamon-scented donuts. Whether your preference is for the sugar-dusted variety or those soaked in honey, try making them at home for a crowd-pleasing dessert with a difference.
If you're looking for a quick, easy, Mediterranean-inspired dinner, these Greek-style lamb pittas are ideal. Ready in under 30 minutes with a garlic yogurt sauce, they're perfect midweek.
Chargrilled chicken skewers and tzatziki wrapped in a warm flatbread is a top lunch or dinner, ready in 20 minutes. Keep it healthy with salad on the side.
Feta adds a tangy flavour that really works with the sweet lamb and juicy tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect, simple supper.
This twist on a dirty martini incorporates flavours of Kalamata olives with roasted Florina pepper and thyme. This recipe comes from Crouch End restaurant, Kalimera.