Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Very dirty martini
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 1 slice roasted Florina pepper or roasted red pepper
- pitted and sliced to make 1 tsp kalamata olives, plus 2 whole stone-in olives
- 2 sprigs thyme
- 50ml vodka
- 25ml Lillet Blanc
Method
- STEP 1
Put the pepper, olives and one sprig of thyme in a shaker, muddle the ingredients and add the vodka and Lillet Blanc. Shake, then fill the shaker with ice and shake vigorously twice, then fine strain and pour into a martini glass.
- STEP 2
Put the whole Kalamata olives on a cocktail stick and use to garnish the drink along with the remaining sprig of thyme.
