Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the pepper, olives and one sprig of thyme in a shaker, muddle the ingredients and add the vodka and Lillet Blanc. Shake, then fill the shaker with ice and shake vigorously twice, then fine strain and pour into a martini glass.
Put the whole Kalamata olives on a cocktail stick and use to garnish the drink along with the remaining sprig of thyme.