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Olive martini

• Nathalie Moukarzel

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Makes 1

Easy

Prep: 5 mins

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Add a touch of sophistication to your next martini with Guindilla pepper brine and manzanilla sherry. Don't forget the green olive to garnish

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Try our olive martini recipe, then discover our best martini recipes, including our 50/50 martini, passion fruit martini and dirty martini.

Sohaila is a restaurant and natural wine bar created by social enterprise Fat Macy’s (which supports people in temporary accommodation via culinary training), serving modern Middle Eastern food. It’s named after founder Nathalie Moukarzel’s grandmother and a lot of the recipes are inspired by her. Dishes use local and sustainable ingredients, and the menu changes often to minimise food waste. Plates often include labneh and chilli butter, deep- fried mussels, and halloumi and figs.

Olive martini recipe

Ingredients

• 45ml vodka or gin

• 5ml manzanilla sherry (we use Diatomists)

• 25ml Guindilla pepper brine

  plus a pepper to garnish

• 1 tsp lemon juice (or up to 2 tsp)

• 1 pinch of sea salt flakes

• green olive

  to garnish

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Method

• step 1

  Pour all of the ingredients (except the olive and pepper) into a shaker, add 4-5 ice cubes and stir until the shaker is cold – do not shake. Strain and pour into a chilled glass. Garnish with a Guindilla pepper and a green olive on a cocktail stick.

Enjoy more easy cocktail recipes.

Authors

Nathalie Moukarzel

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