Looking for top-of-the-range coffee beans to grind? Great coffee starts with great coffee beans. If your beans are good, then half the battle is won already. Get expert advice from olive's coffee expert, Celeste Wong. She has tried and tested all the below coffee beans to bring your her top picks. Make sure you use the best coffee grinder for your beans and find the right machine to brew the best cup with the biggest coffee machine deals available right now.

Advertisement

Whether you favour an espresso or bean-to-cup machine for your morning brew, or opt for a manual method like using a cafetiere or moka pot, your choice of coffee bean has a huge impact on flavour.

Buying whole beans and grinding them yourself is the best way to ensure freshness, and it's important to look at the date they were roasted. For the best results, look for beans that have been roasted in the last 30 days.

Read on for tried and tested recommendations on the best coffee beans to buy from our coffee expert Celeste Wong.

Jump to section:


Best coffee beans to buy at a glance

  • Best for a large selection of coffee beans: Pact Coffee, from £7.96
  • Best no-frills coffee beans: Grind, from £8
  • Best high-quality coffee beans: Assembly Coffee, from £10
  • Best carbon negative coffee beans: Kiss The Hippo, from £10.50
  • Best balanced coffee: Redemption Coffee Roasters, from £8.90
  • Most versatile coffee beans: Origin Coffee, from £8.50
  • Best for Colombian coffee: Hermanos, from £13.50
  • Best coffee beans for reliable espresso: Code 194, from £11
  • Best beans for filter coffee: Coffee by Tate, from £9
  • Best sustainable coffee beans: Easy Jose Coffee, from £9
  • Best coffee beans with sweet notes: Volcano Coffee Works, from £7.50
  • Best for naturally-processed coffee: WatchHouse coffee, from £12
  • Best coffee beans for a dark roast: Presto Coffee, from £21.99
  • Best coffee beans for floral notes: Dark Arts Coffee, from £4.10
  • Best for rich coffee: Ground Coffee Society, from £7.50

Why buy whole coffee beans?

Beans stay fresher for longer, and so your coffee should taste better, too. As soon as green coffee beans are roasted, they start to release CO2, which affects the taste. They will oxidise and slowly start to go 'stale' and have a flat taste after a while. When coffee is ground, there is a higher surface area which is exposed to oxygen and that will cause them to lose their freshness faster, so it's best to keep coffee beans whole as close to brewing as possible. Treat your coffee beans similarly to potatoes: store them in a dark, dry place. It's best they are kept in a container or the bag they come in to stop oxygen and moisture getting in.

More like this

What type of coffee beans should I buy?

There are generally two types of beans: robusta and arabica.

Arabica: Produced by the specialty coffee industry, this is harder to grow. Arabica beans have less caffeine than robusta, but more varied complex characteristics in taste and acidity levels because it is usually grown at higher altitudes, and better quality, nutrient-rich soil.

Robusta: Robusta beans are hardy and usually used for commodity products such as cheaper instant coffee.


What does coffee roast mean?

Coffee roasts are generally described as light, medium and dark. Dark roasts can be described as more bold and strong tasting. Espresso can usually be roasted a little darker, as the coffee is extracted through machines with high pressure and temperature, so the flavour still comes through. However, medium to lighter roasts keep a lot of the bean's flavour characteristics. When you roast a bean, think of it like taking the moisture out of it: the equivalent to slow or quick cooking a cut of meat. There is also an art to roasting coffee beans, in the fact that different beans from different origins hold different moisture content and density, and therefore need to be roasted appropriately to optimise flavour and quality.


The best coffee beans to buy 2024

Pact Coffee

A brown paper bag containing coffee beans

Best for a large selection

Pact Coffee has always placed an importance on working closely with suppliers and pioneering direct trade early on. While still being specialty, many of the coffees I've had in the past have employed a darker roast style than some of the other specialty coffees on the market.

This was my first time trying the 'coffee select' range, which offers 13 different rotating coffees, from multiple different origins and at five different grind levels. I was pleasantly surprised by the Bourbon Cream Espresso, a Brazilian and El Salvadorean blend with (unsurprisingly!) notes of bourbon cream biscuits. I also tried the Brazilian Zaroca. This was roasted similarly to the Bourbon coffee, and easily drinkable. It had a thinner mouth feel and less body, with an apple-like acidity so I would drink this as a filter coffee. Both had a good amount of sweetness, low bitterness and mild acidity.

Available from:
Pact Coffee (from £7.96)


Grind

Grind coffee beans

Best no-frills coffee beans

In 2011, Grind first opened shop in the heart of Shoreditch. Now with multiple sites across London, and supplying a range of coffee shops, it boasts its own roastery and a successful online subscription service.

Its house coffee blend is affordable (£8 per 227g bag) and neatly packaged in long, skinny postable shapes in its recognisable pink colour. Unfortunately, it doesn't disclose the origin of the coffee beans. This isn't easy to find on the site, either. But, it does disclose that the beans are specialty grade (which means they must score 80-100 points, set by SCA cupping standards) and ethically sourced. So, this coffee is more for the drinker who wants a nice standard coffee at home, and isn't too bothered about having much more information.

You can choose from the house blend, light, dark and decaf roasts, plus its ‘edition’ beans from Peru (which I assume changes, depending on seasons and buying). Grind's eco-footprint has improved over the years, using compostable packaging and products like coffee tins to refill your supply, minimising packaging waste.

I found the house blend pleasant and enjoyed drinking it as a flat white with oat milk. The decaf is nice, too. Both coffees aren’t over-roasted or too dark, which is a good thing when using specialty coffee. The coffee is bold enough for milk to cut through, but it’s not overpowering and has some level of depth.

Available from:
Grind (£8 for 227g)


Assembly Coffee

A stylish white pouch with coffee beans visibly inside

Best high-quality coffee beans

Assembly Coffee, roasted in Brixton, is known for its high-quality coffee and artistically painted designs that represent the flavours and characteristics of the coffee. Everything about Assembly is chic and well thought out, like much of its coffee.

First I tried the House Espresso, a washed Colombian bean. I found this rich, clean, sweet and balanced with or without milk. Next I tried the Villamaria from Columbia, a naturally processed bean. I got a strawberries and cream hit at the beginning for an enjoyable bright and fresh cup, with a highly perfumed aroma.

Roaster's toasting notes:

Villamaria: hazelnut, strawberry, complex

House Espresso: plum, brown sugar, refreshing

Available from:
Assembly Coffee (from £10)


Kiss The Hippo

The front and back of Kiss the Hippo coffee beans packaging

Best carbon negative coffee beans

Kiss The Hippo stands out for being carbon negative – going beyond carbon neutral. The brand calculated its carbon emissions and planned out ways in which it could reduce them, then made a plan with reforestation charity On A Mission to offset its remaining emissions with verified or certified sustainable reforestation projects.

I tested out the Los Vascos Colombian coffee. This drop is lightly roasted and has a lovely light body to it. I found it had sweetness and a bright acidity like that of green apple.

Roaster's tasting notes: caramel, honey, green apple

Available from:
Kiss The Hippo (from £10.50)
Amazon (from £12.50)


Redemption Coffee Roasters

Redemption's Aylesbury Blend in light blue packaging

Best balanced coffee

Redemption Coffee Roasters is the world's first prison-based coffee company, on a mission to reduce reoffending rates through coffee. It runs barista training academies in several prisons across the UK and on release, helps graduates find work in its own coffee shops or within its network.

⁠The Aylesbury Blend espresso is its all-rounder espresso, and I've been really enjoying it as a long black and a flat white. It is really balanced, with low bitterness and low acidity. The Mount Blend, a coffee from Colombia and Ethiopia, had berry and floral notes. The next coffee I tried was the filter coffee, El Meridiano from Colombia. This is a bright and aromatic coffee. I really enjoyed this. The acidity is higher in this which I liked, and the pineapple flavour notes came through well.

Roaster's tasting notes:

Aylesbury Blend: marzipan, dried apricot, biscuit

The Mount Blend: raspberry, blackcurrant, tea rose

El Meridiano: pineapple, lime, green apple

Available from:
Redemption Roasters (from £8.90)


Origin Coffee

2021_Capsules_Espresso_square_1024x1024

Most versatile coffee beans

Origin Coffee is a very successful and reputable roastery that started 15 years ago, based in Cornwall.

Origin’s San Fermin beans have been a trusty staple for many cafes around the UK, as it is omni-roasted. This means it is developed enough for espressos and yet still light enough to brew as a filter coffee, making it highly versatile. This coffee goes well in a flat white and makes a satisfying morning brew as a filter.

Roaster's notes: orange sherbet, caramel, berries

Available from:
Origin Coffee (from £8.50)


Hermanos

Hermanos coffee beans

Best for Colombian coffee

Hermanos works with Colombian coffee farmers and has had some unique coffees recently that I’ve really enjoyed.

The La Aldea is the latest. I’ve been drinking this as an espresso with milk, where the assam tea and dark chocolate flavour notes come in to balance out the milk. I’ve also been drinking it as a black filter coffee, and the plum and apricot sweetness shines through. At a slightly higher price point, this is maybe one to splash out on.

Roaster's notes: black plum, assam tea, dark chocolate

Available from:
Hermanos (from £13.50)


Code 194

Code 194 coffee beans

Best coffee beans for reliable espresso

This new roastery may be the new kid on the block, but its roaster is not! With many years of experience in roasting for top roasteries in England over many years, this new south London roastery offers a solid range of delicious and reliable coffees that you can purchase online.

Having tried many of the specialty coffees from its range, I'd recommend the espresso blend, which changes seasonally but keeps to a similar flavour profile. As an espresso, it's bold enough for the milk to cut through, which is important if you drink coffee with milk. The Papua New Guinea coffee has fruity and milk chocolate flavour notes. Both are very reasonably priced, and come in bags of 250g.

Roaster's notes: cocoa, candied citrus

Available from:
Code 194 (from £11)


Coffee by Tate

A white pouch of coffee with an abstract colourful label

Best beans for filter coffee

Coffee by Tate roasts out of a little ex-WWII bunker behind the Tate Britain. Its coffee sourcing is underpinned by its Gender Equality Coffee Project, which champions female coffee producers.

The first of the three coffees I tried was a natural processed bean from Yolanda Urrea Arita in Honduras. These beans stood out for being almost perfectly roasted: they were smooth, a uniform colour and no blemishes or markings. It's a beautiful drop to drink as a filter coffee. It's light but has depth.

Roaster's tasting notes: (for the Honduras) blueberry, pineapple and cognac

Available from:
Tate Shop (from £9 for 250g)


Easy Jose coffee

Easy Jose coffee beans
Easy Jose

Best sustainable coffee

Easy Jose has a wonderful mission to create a sustainable future for indigenous communities, the rainforest and the coffee industry. Much of the company's ethos goes into building sustainable, personal relationships with indigenous producers who uphold organic practices.

I tried out the Dalia Casancho Honey Process Micro-Lot from Peru, both the espresso and filter styles. This range focuses on Dalia Casancho, who is a female leader in coffee as well as a key member of the indigenous community. The espresso had an ideal depth and boldness whilst the filter coffee was softer and sweeter (and roasted slightly lighter). Both had a sweet finish and a medium acidity. A lovely drop with a lovely story.

Roaster's tasting notes: honey, stone fruit and white grape

Available from:
Easy Jose (from £9)


Volcano Coffee Works

A black coffee bean pouch

Best coffee beans with sweet notes

Volcano Coffee Works is one of London’s early artisan coffee roasters, founded by Kurt Stewart, an experienced New Zealand roaster. It made its mark supplying top-notch restaurants and today still does, as well as specialty cafés.

I tested out the espresso roast – the Mount Blend, from El Salvador and Brazil. I found this coffee nice and sweet but bold, with good body and medium acidity. A nice drop with milk.

Roaster's tasting notes: Caramel, red grapes, milk chocolate.

Available from:
Volcano Coffee Works (from £7.50)


WatchHouse

A simple white coffee bean pouch from WatchHouse

Best for naturally-processed coffee beans

Originally opening in tiny, 25-square-metre premises in Bermondsey in London, WatchHouse has now become the perfect coffee spot for its surrounding community. Recently, it opened a new roastery at nearby Maltby St Market.

I found the 1829 Espresso Mumbuca Brazil lovely, with a vibrancy to it. The coffee was incredibly fragrant – often the result of the naturally processed method. This Watchouse coffee has a medium to low acidity and a sweet and chocolaty finish. It wasn't heavy in the mouth, either. WatchHouse coffees change seasonally, so there’s always something new to try.

Roaster's tasting notes: white grape, almond, 70% dark chocolate

Available from:
WatchHouse (from £12)


Presto

A bag of arabica coffee beans in brown packaging

Best for a dark roast

Presto offers a wide range of coffee styles, from beans and ground coffee to instant coffee or innovative coffee bags. You can also pick a blend to sign up to a coffee subscription, so you’ll never run out again.

For beans, I tested Mogiana Sao Paulo from Brazil, which arrived in a recyclable bag. These beans have the darkest roast level comparatively to the rest of the coffees tasted. If you like darker, more bold coffee with a kick of bitterness then this is for you. I did notice a bit of oily residue on a few of the beans which is usually a sign of a darker roast because C02 has started release and is reacting with oxygen. I tried it as a weak flat white which worked well.

Roaster's notes: Almond, dark chocolate

Available from:
Presto Coffee (from £21.99)
Amazon (from £22.99)


Dark Arts Coffee

A black box containing coffee beans

Best for floral notes

Making a splash into the London coffee scene a number of years back now, Dark Arts coffee is still going strong. As far as its coffee goes, it's serious about it, and it’s hard not to love that each coffee has its own evocative tongue in cheek name. Each of the coffees gives a snapshot of where it's sourced and I found their Brazilian Cape Fear, which has been naturally anaerobically processed, to be light and juicy with medium acidity. When slightly cooled down, this tasted delicious and the floral notes really come through.

Roaster's tasting notes: Complex and tropical, with a juicy mouthfeel and notes of lychee, cherry and pineapple

Available from:
Dark Arts Coffee (from £9)


Ground Coffee Society

Ground Coffee

Best rich coffee

Roasting from its Richmond base, Ground Coffee Society has been roasting in London for a few years now. You might have already experienced its brews if you've attended Lord's Cricket Ground or The Shard amongst others.

I really enjoyed the Caveman House Espresso from Brazil – it had that familiar traditional rich and chocolaty taste. It is very good in flat whites but also has a lovely fragrant note to it, which makes it even more interesting. I would recommend this as a good reliable espresso to use because it's balanced and smooth yet has a richness to it, too.

Roaster's tasting notes: Rich syrup and treacle flavours with a faint tropical sweetness

Available from:
Ground Coffee Society (from £8.50)


Want to learn more about becoming an expert at-home barista? Read our guides here:

Celeste Wong's guide to becoming an overnight coffee expert
Celeste Wong's guide on how to make iced coffee

Celeste Wong's guide on sustainable coffee
Celeste Wong's best moka pots
Celeste Wong's best coffee grinders
Celeste Wong's best decaf coffee to try
Celeste Wong's best reusable and compostable espresso pods
Celeste Wong's best gooseneck kettles to try

More coffee reviews

Best coffee subscriptions to try

Best Sage coffee machines

Advertisement

Best coffee pod machines
Best bean-to-cup coffee machines
Best espresso machines

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement