Want to make your own jam? Looking for jam recipes? You're in the right place. Before you start, check out our expert guide to preserving.
Our super-simple strawberry jam recipe is a brilliant place for jam novices as it requires only three ingredients. Enjoy spread over toast, or give a jar as a gift.
Make a jar of damson jam for a spread that offers wonderfully juicy, tart flavours – the perfect topping on toasted sourdough.
Try our boozy jam recipe with juicy strawberries and Pimm's. A great addition to a summery afternoon tea spread.
Stock up on plums while they’re in season to make this easy jam, perfect for using in sweet bakes or slathering on toast.
At their best in late summer, blackberries grow on hedgerows all over the UK and many are free to pick. Put them to good use in this sweet jam recipe.
Our pear and vanilla jam recipe is packed full of flavour. It takes a little bit of time, but it's well worth the wait. For this recipe you will need a sugar thermometer and 12 jars (approx 227g/8oz) with lids.
This luxuriously smooth and silky citrus spread is delicious spooned onto warm crumpets, stirred through greek yogurt, or used to sandwich meringues together.
Indulge in a jar of delicious bacon jam, perfect with cheese or roast meats, or in sandwiches. This recipe calls for less than 10 ingredients and is ready in an hour and a half. It also includes a handy how-to video.
Give this seasonal preserve an aromatic lift with the addition of fiery ginger, punchy chilli and fresh orange.
This hot pepper jam is vegan and really easy to make. This recipe makes eight small jars, so make a batch and take to dinner parties or keep in the fridge for up to two months.