Name: Dirty martini
Total time: 5 min
Yield: Makes 450ml (serves 6-8)
Ingredients: 300ml gin; 60ml dry vermouth; 25ml olive brine (add more if you prefer a saltier martini); to garnish green olives

300ml gin
60ml dry vermouth
25ml olive brine
(add more if you prefer a saltier martini)
to garnish green olives

Method

step 1
Pour the gin, vermouth and brine into a mixing jug and stir. Decant into a sterilised flip top bottle and keep chilled in the fridge. Garnish with green olives before serving.