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Ingredients
- gin 300ml
- dry vermouth 60ml
- olive brine 25ml, (add more if you prefer a saltier martini)
- green olives to garnish
Method
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Step 1
Pour the gin, vermouth and brine into a mixing jug and stir. Decant into a sterilised flip top bottle and keep chilled in the fridge. Garnish with green olives before serving.
