Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Dirty martini
- Preparation and cooking time
- Total time
- Easy
- Makes 450ml (serves 6-8)
Ingredients
- 300ml gin
- 60ml dry vermouth
- 25ml olive brine, (add more if you prefer a saltier martini)
- to garnish green olives
Method
- STEP 1
Pour the gin, vermouth and brine into a mixing jug and stir. Decant into a sterilised flip top bottle and keep chilled in the fridge. Garnish with green olives before serving.
