Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Singapore sling
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 25ml gin
- 1 tbsp cherry brandy
- ½ tbsp benedictine
- ½ tbsp Cointreau
- 50ml pineapple juice
- 1 tbsp lime juice
- a dash Angostura bitters
- sparkling water, to top up (optional)
- pineapple wedge and maraschino cherry, to garnish
Method
- STEP 1
Put the gin, brandy, Bénédictine, Cointreau, pineapple juice, lime juice and Angostura bitters in a cocktail shaker with ice and shake well to combine, then strain into a highball glass filled with ice.
- STEP 2
Top up with a little sparkling water, if you like, and garnish with a pineapple wedge and maraschino cherry.
