Mix up a singapore sling, then check out our vesper martini, negroni, dirty martini and more gin cocktail recipes.
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Ingredients
- gin 25ml
- cherry brandy 1 tbsp
- benedictine ½ tbsp
- Cointreau ½ tbsp
- pineapple juice 50ml
- lime juice 1 tbsp
- Angostura bitters a dash
- sparkling water to top up (optional)
- pineapple wedge and maraschino cherry to garnish
Method
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Step 1
Put the gin, brandy, Bénédictine, Cointreau, pineapple juice, lime juice and Angostura bitters in a cocktail shaker with ice and shake well to combine, then strain into a highball glass filled with ice.
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Step 2
Top up with a little sparkling water, if you like, and garnish with a pineapple wedge and maraschino cherry.
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