Vesper martini
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 60ml London dry gin
- 20ml vodka
- 10ml Lillet Blanc
- a handful ice
- lemon twist, to garnish
Method
- STEP 1
Pour the gin, vodka and Lillet Blanc into a cocktail shaker with ice.
- STEP 2
Shake well, then strain into a frozen martini or nick and nora glass, and garnish with a lemon twist.
